How to Make Hara lehsan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hara lehsan. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Hara lehsan is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Hara lehsan is something that I’ve loved my whole life. They’re fine and they look fantastic.

Easiest Way to Prepare Hara lehsan

To begin with this recipe, we have to prepare a few components. You can have hara lehsan using 6 ingredients and 6 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hara lehsan:

1. Take 1/2 kg Hara lehsan
2. Get 1/2 kg Bajre ka aata
3. Get 1/2 kg Baingan
4. Prepare 1/2 kg Yougurt
5. Make ready to taste Salt
6. Take Desi Ghee 1cup or more as required

Instructions

Steps to make Hara lehsan:

1. First wash lehsan properly as it has a lot of mud in it then cut it very fine (very thin).
2. Make bajre ki rotis then chop them in chopper and set a side.
3. Take a big pan add ghee,when melt add hara lehsan and saute well now add choperize bajre ki rotis and salt and just simmer them properly.
4. For preparing baingan ka bharta first you have to roast whole baingan directly on flame as they roast put them in a bowl of water so it becomes easy to peel the skin then mash it.
5. Add in the yogurt or u can serve it separately.
6. You can add all things together in a plate or serve every thing separately it's your choice. It's really a very energetic meal and a fantastic feast for winters.

As simple as that Recipe of Hara lehsan

So that is going to wrap it up with this special food hara lehsan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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