Easiest Way to Make Sushi Rice

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sushi rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Sushi Rice is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Sushi Rice is something that I have loved my whole life.

Here is my recipe for the perfect sushi rice. You can eat this alone or roll into your favorite sushi roll with ingredients of choice. I use strips of carrots, cucumbers and slices of avocado.

Recipe of Sushi Rice

To begin with this recipe, we must first prepare a few components. You can cook sushi rice using 5 ingredients and 8 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Sushi Rice:

1. Take 1 cup sushi rice
2. Take 1 cup water
3. Get 1 tsp sesame oil
4. Get 1 pinch salt
5. Prepare 2 tsp rice vinegar

For that, you will need a good recipe like this one and some care. Ingredients: For the rice: Japanese short grain rice, such as koshihikari. Mix together in a small pot, on medium heat until all solids are mixed together. Pour mixture on rice and mix well.

Instructions

Instructions to make Sushi Rice:

1. Put the rice into a pot and cover it with cold water
2. Scrub the rice with your hands for a minute or so, rinse using lid. Repeat 6 time until water is almost clear. The rice should be drained but still wet.
3. Add 1 cup of water to the rice in the pot. Cover with lid and soak for 30 minutes.
4. Bring to a boil on medium heat with lid closed, and cook for 10 minutes
5. Open the lid and turn the rice over with a spoon so that it doesnt get burnt
6. Cook for 5-8 minutes with lid open
7. Add sesame oil and vinegar while it is still hot, and mix
8. Spread in another dish to cool down

Let the rice cool down for a few minutes until it reaches room temperature. To Make Sushi Vinegar To make sushi vinegar, combine rice vinegar, sugar, and salt in a small saucepan and bring it to a boil over medium high heat. Optional: Sushi rice is sometimes seasoned with dried kelp, called kombu. This will add a pop of extra savory flavor to the rice. It is sometimes available in specialty aisles at the grocery store.

As simple as that Recipe of Sushi Rice

So that’s going to wrap this up for this special food sushi rice recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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