Guide to Prepare Hyderabadi Mutton Masala

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi mutton masala. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Mutton Masala is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Hyderabadi Mutton Masala is something that I’ve loved my whole life.

How to Prepare Hyderabadi Mutton Masala

To get started with this particular recipe, we must prepare a few components. You can cook hyderabadi mutton masala using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Mutton Masala:

1. Take 500 gm Mutton Bone-in small cubes
2. Take 1 1/2 tsp Ginger garlic paste
3. Make ready 1/2 tsp Turmeric powder
4. Take 2 tsp Red Chilli powder
5. Make ready 1 tsp Cumin powder
6. Make ready 2-3 Green Chillies slit
7. Prepare 1 small bunch Coriander Leaves finely chopped
8. Make ready 3 Onions thinly sliced and fried
9. Make ready 2-3 tbsp Oil
10. Prepare 1 tsp Garam Masala
11. Get 1 tsp Caraway Seeds
12. Prepare 1 Sprig Curry Leaves

Instructions

Steps to make Hyderabadi Mutton Masala:

1. Marinate Mutton Bone-in with all the ingredients mentioned and keep aside for an hour. Deep fry Onions in enough Oil just like we do for Biryani. Keep aside in a freezer for 10 minutes. After this, they can be easily crushed with hands.
2. Heat Oil in a Pressure Cooker. Add Caraway Seeds, Curry Leaves and some chopped Coriander Leaves along with the marinated Mutton pieces. Also add the slit Green Chillies. Pressure cook for 8-10 whistles on a high heat. Add water as required. Do not add much.
3. Open the lid after the pressure settles down. Take it out in a pot and saute for about 5-8 minutes. Adjust Salt if required. Garnish with little more of chopped Coriander. Serve hot immediately. Enjoy!

As simple as that Simple Way to Make Hyderabadi Mutton Masala

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