Simple Way to Make Hyderabadi Mutton tahari

Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hyderabadi mutton tahari. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi Mutton tahari is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Hyderabadi Mutton tahari is something which I’ve loved my whole life.

Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently in different places. This is a recipe without vegetables. Mutton Tahari or tehari in this post is rice mixed with mutton or meat and cooked in some aromatic Tahari is not only a famous Hyderabadi recipe but also popular all over the world and was popular.

Recipe of Hyderabadi Mutton tahari

To begin with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi mutton tahari using 15 ingredients and 4 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Mutton tahari:

1. Take 1 kg Rice
2. Prepare 700 gm Mutton
3. Make ready 6-8 Hari mirchi
4. Prepare Mint leaves 1 bunch
5. Get Coriander leaves 1 bunch
6. Take Curry leaves 10-12
7. Make ready 500 gm Curd
8. Get 2 tsp Ginger garlic paste
9. Make ready 1 tsp Haldi
10. Prepare 4 tsp Mirchi
11. Take Salt as per required
12. Prepare 1 Lemon
13. Take 5 tsp Oil
14. Make ready 1 litre Water
15. Get Garam masala whole and powdered 1tsp+ 1tsp

Hyderabadi Chicken Tahari is a lunch/dinner recipe. Made with rice, chicken and tradtional spices, this is a full meal in itself. Hyderabadi Tahari or Mutton Tahari is prepared in two different styles, One pot and Two pot method. Hyderabadi Mutton Tahari is a very tasty authentic dish of Hyderabad made using rice, mutton Maimoona Yasmeen Recipes - Mutton Tahari or Mutton Pulao is a traditional dish cooked differently.

Instructions

Steps to make Hyderabadi Mutton tahari:

1. Soak rice for 30 minutes, chop all the veggies, let all the ingredients to cook.
2. Add oil in a cooker, add garam masala, onion,mutton, saute well and add ginger garlic paste haldi, salt lal mirchi, and mix well.put the lid and let wait for 2 whistles.add tomatoes and coriander and hari mirchi let them sauted well for 5-10 minutes. Add curd and mix well..take a big pot and tranfer mutton mixture into pot and sauted well.
3. Add water let it boil and add mintleaves, coriander leaves,after boiling point add soaked rice.mix and let it cook for 10-15minutes.
4. After 15 minutes mix well, let it simmer for low frame cover the lid and cook for6minutes. And serve hot with dahi chutney.

Photo about Hyderabadi Mutton Tahari - Mutton Pulao, Hyderabadi Biryani. Special Hyderabadi Tahari - Heat oil and fry onions till brown. Add ginger, garlic, salt, red chilli Hyderabadi Biryani And Ginger Mutton Curry - Dinner menu for your weekend, watch the video and. Hyderabadi Haleem is a wholesome meal prepared with Wheat, Rice (or at times Barley), lentils and Haleem probably is the only dish for which I prefer the Hyderabadi version over the Kolkata version. Hyderabad is a city of authentic royal Nawabi cuisine.

As simple as that Recipe of Hyderabadi Mutton tahari

So that is going to wrap it up with this exceptional food hyderabadi mutton tahari recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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