Steps to Prepare Hyderabadi Biryani

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi biryani. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Biryani is something that I have loved my entire life. They are nice and they look fantastic.

Guide to Make Hyderabadi Biryani

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi biryani using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Biryani:

1. Get 250 gm Basmati rice cooked
2. Make ready 2 tbsp ghee
3. Prepare 4-5 cloves
4. Make ready 1 cup chopped tomato
5. Take 1 Cup onion
6. Prepare 1 cup boiled corn
7. Take 1 cup chopped (carrot cabbage, cauliflower,capsicum)
8. Take 1 inch ginger
9. Make ready 5 green chillies
10. Make ready to taste Salt
11. Take 3 tsp cooking oil
12. Take as needed dry fruits
13. Prepare as needed water
14. Get 1 tsp hing (asafoetida)
15. Take 2 tsp biryani masala
16. Take 1 bay leaf
17. Prepare 250 gm spinach puree

Instructions

Instructions to make Hyderabadi Biryani:

1. First of all take Basmati rice of good quality and cooked it.Chopped all vegetables in a long thin pieces…as shown in the picture. Make paste of ginger,garlic and green chillies. This is the basic preparation for Biriyani
2. Now take 3tsp oil in a pan.Add jeera,tez patta,long and make tadka.add hing to it.Then add ginger garlic chilli paste and saute it for 2 minutes…Nice flavor would come.
3. Add chopped onion, carrots,capsicum and tomatoes…saute it for 5 minutes until it cooked. Add boil corn stir it.Then add palak puree to it.add salt to taste
4. Add cashew pieces and raisins,saute it.Then add biriyani masala, garam masala and stir it…cook it for 2 min.
5. Then add cooked basmati rice and stir it gently as rice seed should not broken..Stir it until all vegetables and spinach puree mix with rice completely and turned green.
6. Close the lid of pan for 2 minutes….off the flame and give it rest for 10 minutes. After that HYDRABADI biriyani is ready to serve…Transfer it in serving bowl and serve with curd.

As simple as that How to Prepare Hyderabadi Biryani

So that is going to wrap it up for this special food hyderabadi biryani recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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