How to Prepare Hyderabadi boti ka salan

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, hyderabadi boti ka salan. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi boti ka salan is one of the most well liked of current trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Hyderabadi boti ka salan is something that I have loved my whole life. They’re fine and they look fantastic.

Hi friend today i want to share with you my boti masala recipe.ojri ka salan please watch the video like share comments and subscribe to my channel maria. Hyderabadi Boti ka Salan recipe by Abubaker Agar ye recipe acchi lagi to mere channel ko subscribe zaroor kijiye please اگر یہ پکوان اچھا لگاتو میرے چینل کو. In this video I'll be sharing the Recipe of Authentic Boti Ka Salan Recipe By Mrs.

Recipe of Hyderabadi boti ka salan

To get started with this particular recipe, we must first prepare a few components. You can cook hyderabadi boti ka salan using 15 ingredients and 3 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi boti ka salan:

1. Make ready 700 gm Boti
2. Get 1 Onion
3. Make ready 2 tsp Ginger galic paste
4. Make ready 2 tsp haldi/ Turmeric powder
5. Make ready To taste Salt
6. Take 3 tsp red chilli powder
7. Make ready 1 tsp Shah jeera(cumin seeds)
8. Take 5 Laung/cloves
9. Make ready 1 inch Dalchini (cinnemom)small stick
10. Make ready 4 Bay leaf
11. Get 1/3 bunch Mint leaves
12. Take 1/2 bunch Coriander leaves
13. Take 3-4 Hari mirchi(green chilli)
14. Prepare 100 ml Oil
15. Take 1 cup Water

Make sure to get the really mild chillies or Romano peppers. Mirchi Ka Salan Recipe - Hyderabadi Mirchi Ka Salan For Biryani - Spicy Green Chilli Curry - Tarika. Machli Ka Salan Fish Curry Real Recipes how to make machli ka salan at home easy and tasty fish curry. Hyderabadi mirchi ka salan is a very well-known classic dish from the treasure of Hyderabad cuisines and is definitely not for the faint hearted 🙂.

Instructions

Instructions to make Hyderabadi boti ka salan:

1. Wash intestines with haldi and onion.after washing properly the intestines. Add red chilli,salt, haldi, ginger garlic paste, oil and bay leaf and mix well
2. After properly mixing,add all the ingredient in a cooker.mix and give a 8 whistle,off the flame.let it set for 10 minutes. transfer into a pot and saute well for 5minutes and then Add the whole spices and cook for a minutes.
3. Add very thin chopped mint and coriander leaves,and hari mirchiand let it cook for 10 minutes on low frame.. and serve with chapati or rice..

It needs lots of time, patience and passion for cooking. This single dish alone defines the criterion for a passionate cook. It was in the paradise circle where I. Mirchi ka salan recipe for biryani - Mirchi ka salan is one of the popular Classic hyderabadi dishes that is served as a side dish with biryani. Baingan mirchi ka salan is a popular Hyderabadi side dish that is served with biryani.

As simple as that Guide to Make Hyderabadi boti ka salan

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