Simple Way to Prepare Mutton Dum biryani(Hyderabadi style)

Emilie Robbins   02/10/2020 08:14

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 1127
  • ๐Ÿ˜Ž Rating: 4.4
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 177 calories
  • Mutton Dum biryani(Hyderabadi style)
    Mutton Dum biryani(Hyderabadi style)

    Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, mutton dum biryani(hyderabadi style). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

    Mutton Dum biryani(Hyderabadi style) is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mutton Dum biryani(Hyderabadi style) is something which I have loved my entire life. They’re fine and they look fantastic.

    Guide to Make Mutton Dum biryani(Hyderabadi style)

    To begin with this recipe, we have to prepare a few ingredients. You can have mutton dum biryani(hyderabadi style) using 18 ingredients and 8 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Mutton Dum biryani(Hyderabadi style):

    1. Take 1 kg mutton
    2. Get 3 cup Rice
    3. Get 1 large onion
    4. Take 1/2 cup Oil
    5. Prepare 3 tbsp Ghee
    6. Get Green chilies, mint and lemon
    7. Take Marination
    8. Make ready 4 tbsp Yoghurt
    9. Take 1 Tomato(paste)
    10. Take 1 tbsp Salt or to taste
    11. Take 1 tsp Red chilli powder
    12. Prepare 1 tsp Red chilli crushed
    13. Get 1/2 tsp Turmeric powder
    14. Make ready 1/2 tsp Coriander powder
    15. Take 1/4 tsp Black pepper powder
    16. Make ready 3 tbsp Biryani masala
    17. Make ready 1 tbsp Tandoori masala
    18. Get 1 tbsp Paprika paste

    Instructions

    Steps to make Mutton Dum biryani(Hyderabadi style):

    1. Take a bowl add all marination ingredients and mix it well. Phr iss mixture ko meat mein dal dein.
    2. Pyaz ko ko oil mein brown kar oss ka paste bana lein. Phr ye onion paste and ginger, garlic paste meat mein dal dein.
    3. Ab iss ko achi tarh sath sy mix kar ke 2 ganty ke liye cover kar ke rakh dein. (Overnight b rakh skty hn fridge mein)
    4. Rice ko 3 tsp salt and 1 tbsp sabat garammasala dal kar half boil kar lein.
    5. Ab aik patily (you can use mutti ki handi) mein marinate meat ki layer lagaen r opr lemon, green chilies and mint sprinkle karein r phr iss ke opr half boiled rice ki layer lagadein.
    6. Ab pani mein thora yellow clr dal ke mix karein r wo rice py dal dein r sath hi ghee b dal dein.. opr phr lemon, green chilies and mint sprinkle karein.
    7. Ab Patila ko Lid sy cover kar dein r corners py atty ki lai lagadein ta ke steam bahir na a sky. And 10 minutes medium flame py then 45 to 50 minutes low flame py dum py rakh dein.(total 1 hour)
    8. Our delicious Dum biryani is ready serve with raita and salad and enjoy the taste๐Ÿ˜‹

    As simple as that Steps to Prepare Mutton Dum biryani(Hyderabadi style)

    So that’s going to wrap it up with this special food mutton dum biryani(hyderabadi style) recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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