Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, bajra and hara lehsan kababs. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Bajra and hara lehsan kababs is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Bajra and hara lehsan kababs is something which I have loved my entire life. They’re nice and they look wonderful.
How to Make Bajra and hara lehsan kababs
To begin with this particular recipe, we must prepare a few components. You can have bajra and hara lehsan kababs using 14 ingredients and 3 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Bajra and hara lehsan kababs:
- Get Boneless chicken halfkg
- Make ready 1.5 tbsp Bhuna masala
- Take 1/4 tsp Turmeric powder
- Prepare 0.25 kg Chopped hara lehsan
- Prepare Bajrai ka Atta1/4cup
- Get 1/4 cup Chanai ka Atta
- Get Corriender as required
- Make ready 2 Egg
- Get Mint leaves as required
- Get 1 tbsp ginger garlic paste
- Get 1 Onion
- Take Oil for Marinating and deep frying
- Take 1 tbsp Chicken tikka Masala
- Get to taste Salt
Instructions
Instructions to make Bajra and hara lehsan kababs:
- Add small cubes of chicken in a bowl then add ginger garlic paste, bhuna Masala, salt, turmeric powder, chicken tikka Masala and 2tbsp of oil and marinate for 3 to 4 hours
- Then add bajra flour, chanaflour, eggs, chopped onion, corriender, mint, hara lehsan and mix
- Then heat oil and pour the batter with hand in oil and cook on low flame and then serve…
As simple as that Guide to Prepare Bajra and hara lehsan kababs
So that is going to wrap this up with this special food bajra and hara lehsan kababs recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
Print this page
