Hey everyone, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, hyderabadi marag. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Marag Recipe or Hyderabadi Marag is a soup recipe made with tender mutton attached to bones which has been getting quite popular in hyderabad for over years. Related indian mutton Recipes Maimoona Yasmeen Recipes - Marag is a favorite dish of Hyderabad and is mostly served at marriage functions. YOU CAN ALSO REACH US ON : Youtube Subscribe.
Hyderabadi marag is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Hyderabadi marag is something that I’ve loved my whole life.
Guide to Make Hyderabadi marag
To begin with this recipe, we must first prepare a few ingredients. You can cook hyderabadi marag using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi marag:
- Get 700 gm Mutton with bone
- Take 1 Onion
- Get 4 tsp Ghee
- Make ready 2 tsp Ginger garlic paste
- Make ready Turmeric apinch
- Prepare Salt as per needed
- Get 1/2bunch Coriander , mint leaves1/2 bunch, hari mirchi 7| make a paste
- Get Kaju 15, badam 15| make a paste
- Get 3 tsp Cream
- Prepare 1/2 cup Curd
- Take 700 ml Water
- Prepare 1/2 tsp Garam masala
- Prepare Shahzeera 1tsp, kali mirchi pods 15, elaichi 5,dalchini 2 pieces, bay leaves 1, black pepper powder 1tsp, kebab chini 10,
- Prepare Coriander leaves 5tsp
It could be tomato Nabeela's recipe is the Hyderabadi version of Lamb Marag. It is usually made with lamb meat for stew. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi WikiMili The Free Encyclopedia. Log in or create an account to see photos of Hyderabadi Marag.
Instructions
Steps to make Hyderabadi marag:
- Wash the meat, heat ghee in a pot add onion saute it well, add ginger garlic paste saute till golden brown, add meat mix well for a minute add turmeric and salt. Add spices, hari mirchi paste, curd mix well for a 2 minutes.
- Add 1glass water and give 2-3 whistle, saute it, the mutton get tender and soft saute it, add 500 ml water. And let it boil mi
- At the time of boiling, add dry fruits paste and cream. Mix well
- Cook on low flame, till it get desired consistency, served with naan
This Hyderabadi Marag recipe is more thin. It is not quite like the clear soup either. Originating from Arabic cuisine, this Hyderabadi Marag recipe got introduced to the Indians by the Arabs. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad India and part of Hyderabadi cuisine It is prepared from tender mutton wit. Hyderabadi Marag or Marag is a spicy mutton soup served as a starter in Hyderabad, India and part of Hyderabadi cuisine.
As simple as that Steps to Make Hyderabadi marag
So that’s going to wrap it up with this exceptional food hyderabadi marag recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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