Recipe of Stuffed Cabbage

Joshua McDonald   26/08/2020 03:02

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  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 367
  • 😎 Rating: 4.5
  • 🍳 Category: Dinner
  • 🍰 Calories: 120 calories
  • Stuffed Cabbage
    Stuffed Cabbage

    Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, stuffed cabbage. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

    Stuffed Cabbage is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Stuffed Cabbage is something which I have loved my entire life.

    Recipe of Stuffed Cabbage

    To get started with this particular recipe, we must prepare a few components. You can have stuffed cabbage using 20 ingredients and 13 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Stuffed Cabbage:

    1. Prepare 2 kilograms Cabbage
    2. Get Filling
    3. Prepare 2 cubs Egyptian Rice
    4. Take 400 grams minced meat
    5. Take 1 tbs spices (7spices)
    6. Prepare 1 tsp salt
    7. Make ready 1 onion
    8. Get 6 garlic gloves
    9. Get 1/2 tsp salt
    10. Take 1 tbs margarine or oil
    11. Prepare leaves For boiling Cabbage
    12. Prepare Water
    13. Make ready 1 tbs cumin/latency powder
    14. Take 1/2 tsp salt
    15. Get Sauce
    16. Prepare 2 tbs dried mint
    17. Get 1 whole garlic
    18. Take 1/2 tbs pomegranate molasses
    19. Prepare Meat
    20. Take Tailbone and bones of the sheep

    Instructions

    Steps to make Stuffed Cabbage:

    1. Separate and remove Cabbage leaves and boil in hot water with salt and cumin untill leaves becomes loose
    2. Préparation of the filling: wash the rice and put them in fine filter (stainer)
    3. Then add meat and salt and mix together
    4. Cut Cabbage leaves lengthways to separate them from solid rips
    5. Keep the solid rips aside to prepare the Cabbage core
    6. Fill the Cabbage leaves with rice filling and wrap tightly
    7. Repeat these step to finish alla Cabbage leaves
    8. Cut the solid rips with other remaining leaves
    9. In a cooking pot add margarine or oil and fry the oil untill they take a gold colour
    10. Add rips and leaves mix for 15 minutes. Then add tailbone and bones which are prepared previously
    11. Add garlic gloves
    12. Then Place Cabbage in a balanced way inside cooking pot
    13. Made by: Tala Odaymat

    As simple as that Simple Way to Make Stuffed Cabbage

    So that’s going to wrap it up for this exceptional food stuffed cabbage recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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