Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, condensed cream of chicken soup. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Condensed Cream of Chicken Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Condensed Cream of Chicken Soup is something that I have loved my whole life.
Recipe of Condensed Cream of Chicken Soup
To begin with this recipe, we have to first prepare a few ingredients. You can cook condensed cream of chicken soup using 4 ingredients and 3 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Condensed Cream of Chicken Soup:
- Make ready 1/4 cup all-purpose flour
- Prepare 1/4 cup butter
- Prepare 2 cup chicken stock
- Take 1/2 cup milk
Instructions
Steps to make Condensed Cream of Chicken Soup:
- Melt butter add in flour making a roux
- Cook down for approximately five minutes then add in milk and chicken stock
- Cook on low until thick and bubbley use as needed
As simple as that Easiest Way to Make Condensed Cream of Chicken Soup
So that is going to wrap this up for this exceptional food condensed cream of chicken soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
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