Recipe of Yellow lentil soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, yellow lentil soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stir several times during cooking to prevent the lentils from sticking to the bottom of the pan. One of the simplest ways to enjoy lentils is in this long-served golden Egyptian Yellow Lentil Soup that represents a delightful fiber-rich meal in a bowl. This easy vegan yellow lentil dal is a creamy Indian soup recipe that's healthy, delicious, and comes together in one pot!

Yellow lentil soup is one of the most well liked of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Yellow lentil soup is something that I’ve loved my whole life. They’re nice and they look fantastic.

Recipe of Yellow lentil soup

To get started with this particular recipe, we have to first prepare a few components. You can have yellow lentil soup using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Yellow lentil soup:

1. Get 1 cup yellow or red lentils
2. Take 1/4 cup Egyptian Rice
3. Make ready 1 Potato
4. Take 2 Carrots
5. Make ready 1 onion (diced)
6. Prepare 2 tbs olive oil
7. Make ready 4 gloves of garlic (finely chopped)
8. Prepare 1 1/2 teaspoon salt or (to taste)
9. Make ready 1 tablespoon ground cumin
10. Take 1/4 teaspoon nutmeg
11. Make ready 1/4 teaspoon paprika
12. Take 4 Cups water
13. Prepare 1/2 cube vegetable stock
14. Take For decoration
15. Prepare Handful chopped flat_leaf parsely
16. Take Juice of half lemon
17. Get Chunks of crusty bread

Add the cumin, coriander, curry powder, turmeric, salt. SLOW COOKER VEGETARIAN POTATO SOUP RECIPE This slow cooker potato soup is a comfort food luxury. Slow-cooked fingerling potatoes cooked in a crock-pot until soft and tender. It's full of amazing lemony flavor, it's naturally healthy and vegan and gluten-free, it's quick and easy to make, and SO delicious.

Instructions

Instructions to make Yellow lentil soup:

1. Soak Lentlis and Rice for about 15 minutes at least
2. Chop the onions,carrots and potato into medium cubes
3. Smash the garlic
4. Heat oil in a pan and gently fry the chopped onions and garlic until the edge of onions becomes red
5. Stir in the lentlis, soaked rice, potato and carrots
6. Add the water, vegetbale stock and the spices mentioned above and cook for 35 minutes on a medium low heat. Stir several times during cooking, especially towards the end, to prevent lentils from sticking to base of pan.
7. Toss in parsley, stir in lemon juice and leave to cook for 2-3 minutes more.
8. Blend the soup if we want it to be very smooth
9. Serve with chunks of Crusty Bread
10. Note:you can add water when belnding the soup if it was still thick. You can add the parsley and lemon juice when serving the dish and not during cooking
11. Made By: Bara'a Choughari

Moong Dal Tadka or Yellow Lentil Soup made in Instant Pot or Pressure Cooker. This is a quick, easy and low-calorie nutritious dal recipe. Lentil soup is a culinary wonder. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup.

As simple as that Recipe of Yellow lentil soup

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