Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi paneer with neer dosa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hyderabadi paneer with Neer dosa is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are nice and they look wonderful. Hyderabadi paneer with Neer dosa is something that I have loved my entire life.
Hyderabadi Paneer is a rich and nawabi preparation of cottage cheese in the spices and cream. It is a typical style hyderabadi recipe flavored with hyderabadi masala and fresh cream. Here I have not used much vegetables, but you can add veggies of your choice along with the cottage cheese. paneer dosa is a popular Indian breakfast paneer dosa recipe.
Steps to Prepare Hyderabadi paneer with Neer dosa
To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabadi paneer with neer dosa using 15 ingredients and 5 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi paneer with Neer dosa:
- Prepare 200 grams paneer
- Make ready 2 onion
- Get 2 tomatoes
- Take 6 cloves garlic
- Take 1 inch ginger
- Prepare 1 handful green coriander
- Get 1 handful blanched palak
- Get 2/2 spoons curd & malai
- Make ready 2 spoons ghee..oil as needed
- Prepare to taste Turmeric,red chilli, coriander,jeera, powder according
- Prepare As needed- cinnamon 4 cloves 2 green cardamom 5 black pepper
- Get to taste Kitchen king & garam masala & salt according
- Take For dosa batter
- Get 1 cup soaked rice for 5 hours
- Get 2 spoon grated coconut & salt to taste
The Hyderabadi biryani developed under the rule of Asaf Jah I, who had been appointed as the Governor of Deccan by the Mughal emperor Experience the exquisite simplicity of authentic hyderabadi food at Hyderabad House, with food that awakens the senses with subtle flavors. Preparation of Neer Dosa is almost like making instant dosas, as they require no fermentation. So, you can have it whenever you are in a mood for it. Neer dosa is also known as paan polo or soyi polo in the konkan region of India.
Instructions
Instructions to make Hyderabadi paneer with Neer dosa:
- In pan take oil and add khada masalas & then add onions tomatoes garlic ginger & stir..when it turns soft add coriander & blanched palak
- When mixture cools down grind to fine paste..now in pan add oil & ghee add crused gravy..let it cook..then add powdered masala
- Mix properly add curd & malai and mix… Add water to adjust constitancy of gravy.. when oil seperates add paneer & close the pan with lid.. cook for five minutes..ready to serve
- For Neer dhosa: crush soaked rice & coconut to fine paste..add 2 cups of water to make flowing constitancy batter..add salt..
- Take non-stick tawa add pour batter turn tawa round so batter spreads evenly..in a minute dhosa is ready
The uniqueness of the dosa is its simplicity with respect to the ingredients. Neer dosa or neer dose recipe explained with step by step pictures and a quick video. Neer dosa or neer dose is a very popular recipe from Mangalore region of Karnataka. Neer dosa are thin crispy instant dosas prepared using plain rice batter. Neer dosa is also in practice across Udupi, Kundapura.
As simple as that How to Prepare Hyderabadi paneer with Neer dosa
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