Simple Way to Prepare Hyderabadi Khatti  Dal

Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi khatti  dal. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Khatti  Dal is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes yummy. Hyderabadi Khatti  Dal is something which I’ve loved my entire life. They’re fine and they look wonderful.

Easiest Way to Make Hyderabadi Khatti  Dal

To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi khatti  dal using 19 ingredients and 9 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Khatti  Dal:

1. Prepare 1 cup toor dal
2. Get 1 tomato
3. Get 3 green chillies
4. Prepare 2 tbsp ginger garlic crushed
5. Make ready 1 tsp red chilli powder
6. Get 1/2 tsp turmeric powder
7. Take 3 cups water
8. Prepare 1 lemon sized tamarin ball
9. Take to taste Salt
10. Make ready few curry leaves
11. Prepare 2 green chillies
12. Make ready 2 tbsp coriander leaves chopped
13. Prepare 2 tbsp oil
14. Take 1 tbsp mustard seeds
15. Take 1 tbsp cumin seeds
16. Prepare Few curry leaves
17. Prepare 3 whole red chillies
18. Take 2 green chillies
19. Take 4 cloves garlic

Instructions

Steps to make Hyderabadi Khatti  Dal:

1. Soak toor dal for 2 hours. Transfer it to a pressure cooker and add cubed tomatoes, green chillies,ginger garlic crushed.
2. Add red chilli and turmeric powder. Add water and pressure cook for 2 whistles.
3. When dal is done mash it woth a masher. Add soaked tamarind.
4. Switch on the gas and add the tamarind water to dal.(you can adjust the sourness as per your taste,some likes sour and some don't. I have added less quantity). To this add few curry leaves.
5. Add the green chillies and coriander leaves chopped. Stir nicely and let it boil. At this point add the required salt.
6. Adjust water, I have added 1 more cup of water(adjust consistency as per your preference). let it boil for 5 mins or till the raw taste of tamarind goes.
7. For tadka take oil in a vessel and when hot add the mustard seeds and when it crackle add the remaining ingredients.
8. Add all the tadka ingredients and let it fry. pour over the dal.
9. Hyderabadi khatti dal is ready to enjoy

As simple as that Steps to Prepare Hyderabadi Khatti  Dal

So that is going to wrap this up for this exceptional food hyderabadi khatti  dal recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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