Steps to Make Paneer Hyderabadi

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, paneer hyderabadi. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Paneer Hyderabadi is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Paneer Hyderabadi is something which I’ve loved my whole life.

Recipe of Paneer Hyderabadi

To begin with this particular recipe, we have to first prepare a few components. You can have paneer hyderabadi using 24 ingredients and 17 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Paneer Hyderabadi:

1. Prepare 3 tsp oil
2. Make ready 1 onion, sliced
3. Take 1 tsp ginger garlic paste
4. Make ready 2 chilli
5. Get 1 tomato, finely chopped
6. Get 1 bunch spinach
7. Take 3/4 cup coriander
8. Prepare 1/2 cup water
9. Prepare For curry
10. Prepare 2 tbsp oil
11. Make ready 1 tsp cumin
12. Take 1 bay leaf
13. Prepare 1 inch cinnamon
14. Make ready 2 pods cardamom
15. Make ready 3 cloves
16. Get 2 tbsp curd
17. Get 2 tbsp fresh cream
18. Get 1 tsp coriander powder
19. Make ready 1/4 tsp cumin powder
20. Get to taste Salt
21. Get 1/2 tsp kasuri methi
22. Make ready 1/4 tsp garam masala
23. Take as required Water
24. Make ready 10-12 paneer cubes

Instructions

Steps to make Paneer Hyderabadi:

1. Firstly, in a large kadai heat 3 tsp oil and saute 1 onion, 1 tsp ginger garlic paste and 2 chilli.
2. Now add ½ tomato and saute until tomato softens.
3. Further, add 1 bunch palak, ¾ cup coriander and saute well.
4. Saute until the palak shirks completely.
5. Cool completely and transfer to the blender.
6. Add ½ cup water and blend to smooth paste.
7. In a large kadai heat 2 tbsp oil and saute 1 tsp cumin, 1 bay leaf, 1 inch cinnamon, 2 pods cardamom and 3 cloves.
8. Saute until the spices turn aromatic.
9. Further, add prepared palak puree and saute well.
10. Now add 2 tbsp curd and 2 tbsp cream
11. Saute until the curd and cream are well combined.
12. Additionally, add cumin powder, coriander powder and salt, saute well.
13. Add 1/2 cup water and adjust consistency as required.
14. Further, add 12 cubes paneer and mix well
15. Cover and simmer for 3 minutes or until flavours are absorbed well.
16. Also, add garam masala and tsp kasuri methi.
17. Finally, enjoy hyedrabadi paneer with roti.

As simple as that Recipe of Paneer Hyderabadi

So that’s going to wrap it up with this exceptional food paneer hyderabadi recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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