Guide to Make Hyderabadi Marag

Hey everyone, it is Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, hyderabadi marag. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Marag is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Hyderabadi Marag is something that I have loved my whole life.

Easiest Way to Prepare Hyderabadi Marag

To begin with this particular recipe, we must first prepare a few components. You can have hyderabadi marag using 15 ingredients and 4 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi Marag:

1. Take 1 kg Mutton Bone-in
2. Take 2 tsp Salt or to taste
3. Prepare 2 Onions finely chopped
4. Prepare 1 tbsp Ginger garlic paste
5. Get 1 tbsp Oil
6. Take 1 tsp Ghee
7. Get 3-4 Green Chillies slit
8. Take 70 gm Fresh Cream or Malai
9. Prepare 2 tsp Black Pepper Powder
10. Make ready 8-10 Black Peppercorns crushed
11. Prepare 1 small bunch Coriander Leaves finely chopped
12. Take 1/2 tsp Garam Masala
13. Take 15 Almonds
14. Get 10 Cashewnuts
15. Take 10 Pistachios

Instructions

Instructions to make Hyderabadi Marag:

1. Heat Oil and Ghee in a cooking pot. Add Green Chillies and crushed Black Peppercorns. Saute Onions until light brown and done. Do not brown it much. It should be translucent and lightly browned.
2. Now add Ginger garlic paste, half of the chopped Coriander Leaves and the Mutton Bone-in. Roast it well on a low heat for about 5-8 minutes. Now add water accordingly so that it can be slow cooked on a low heat. Do not use a Pressure Cooker for best results. And the most important thing to remember here is that it should not be covered with a lid.
3. Slow cook it without a lid on. This is basically done to retain the colour of the Meat. This way of cooking it without a lid helps in retaining the colour of the Meat without rendering it black. So please remember this tip.
4. After done, add in the Fresh Cream along with the remaining chopped Coriander Leaves and Almond Cashew Nuts paste. Sprinkle a little of Garam Masala too. Adjust Salt according to taste and serve hot with homemade Chapatis, Phulkas, Parathas, Rotis or Rumali Rotis. Enjoy!

As simple as that Simple Way to Make Hyderabadi Marag

So that is going to wrap it up with this special food hyderabadi marag recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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