Guide to Prepare Sushi Bake

Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a special dish, sushi bake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sushi Bake is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Sushi Bake is something that I’ve loved my entire life. They’re nice and they look wonderful.

Guide to Prepare Sushi Bake

To begin with this particular recipe, we have to prepare a few ingredients. You can cook sushi bake using 6 ingredients and 8 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Sushi Bake:

1. Get 2 pkg imitation crab meat, shredded
2. Take 2 tbs Japanese Mayonnaise (plus some for drizzling)
3. Make ready 2 tsp sriracha (or more if you want it spicier)
4. Take To taste Furikake
5. Take 2.5 cups sushi rice, cooked
6. Make ready As needed Nori (for serving)

Instructions

Instructions to make Sushi Bake:

1. Mix your shredded "crab meat" with Japanese mayo and Sriracha and set aside
2. Lightly spray a baking dish with nonstick spray. Press the the sushi rice firmly into the baking dish using your hands. (Lightly spray your hands to prevent rice to sticking to your hands)
3. Shake desired amount of Furikake on top of the rice.
4. Spread your crab meat evenly ontop of the rice, pressing down with the back of your spoon.
5. Sprinkle more furikake on top of the crab meat mixture.
6. Place in a 350⁰F oven for 10min
7. Once out of oven drizzle with sriracha and more Japanese mayo.
8. Serve immediately with nori.

As simple as that Simple Way to Make Sushi Bake

So that is going to wrap it up for this exceptional food sushi bake recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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