Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, lehsan adrak ka paste. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Lehsan adrak ka paste is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Lehsan adrak ka paste is something that I have loved my whole life. They’re nice and they look fantastic.
How to Prepare Lehsan adrak ka paste
To get started with this recipe, we must first prepare a few ingredients. You can cook lehsan adrak ka paste using 4 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Lehsan adrak ka paste:
- Make ready 2 kg lehsan
- Take 1 kg adrak
- Make ready 50 gram Oil
- Make ready Salt1/2tbsp
Instructions
Steps to make Lehsan adrak ka paste:
- First before removing the skin of garlic I usually dip one day full make it sperate cloves one night dip in water.
- As soaked then stain and you can easily remove it's skin, I store 1/2 kg raw in freezer.
- Half 1and 1/2kg I make paste in chopper add oil and salt so colour don't changes and smooth paste is made.
- As garlic paste is ready add gradually ginger cut in pieces or can make sperate paste as you like I make 1/2sperate paste of ginger.also.
- I fill in glass bottle of jam and store in freezer
As simple as that Easiest Way to Make Lehsan adrak ka paste
So that is going to wrap it up with this special food lehsan adrak ka paste recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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