Simple Way to Make Hyderabadi Malai Paaye

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, hyderabadi malai paaye. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Hyderabadi Malai Paaye is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Hyderabadi Malai Paaye is something which I’ve loved my whole life.

Hyderabadi Malai Paya is a famous Hyderabadi Recipe made using Lamb Trotters and cooked along with a paste of roasted nuts. How to prepare Malai Paya Hyderabadi? Hyderabadi Mutton Paya is a traditional recipe from the Mughlai Cuisine.

Recipe of Hyderabadi Malai Paaye

To begin with this recipe, we must prepare a few ingredients. You can cook hyderabadi malai paaye using 17 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabadi Malai Paaye:

1. Make ready 1 dozen Goat trotters
2. Take 2 tbsp Ginger garlic paste
3. Make ready 2 tsp Salt or to taste
4. Get 6-7 Green Chillies slit
5. Take 1 tsp Turmeric powder
6. Get 3 Onions thinly sliced
7. Prepare 1 tsp Garam Masala
8. Make ready 2 tsp Black Pepper Powder
9. Make ready 1/4 sachet Potli Masala readymade one
10. Get 2 Bay Leaves
11. Prepare 1 "Cinnamon stick
12. Make ready 100 gms Amul Fresh Cream or Malai
13. Take 2 tbsp Oil
14. Take 1 small bunch Coriander Leaves finely chopped
15. Take 10-12 Almonds
16. Make ready 15 Cashewnuts
17. Take 12 Pistachios

Its name was originated from an Urdu word "Nahar" which means "Morning". Hyderabadi Malai Paya is a famous Hyderabadi Recipe made using Lamb Trotters and cooked along with a paste of roasted nuts. Yeh Hai Paya Paya Funny Qawali Hyderabadi flimly gaana. From kebabs to biryanis, Hyderabadi food rocks!

Instructions

Instructions to make Hyderabadi Malai Paaye:

1. Wash and clean all the Goat Trotters thoroughly to get rid of all the dirt. Keep aside until use. Heat Oil in a large vessel. Add Bay Leaves, Onions and Ginger Garlic paste. Saute until light brown and done.
2. Add Green Chillies, Turmeric powder and Garam Masala along with the Goat Trotters. Mix well and roast on a low heat for about 15 minutes. Add half of freshly chopped Coriander Leaves too. Add Black Pepper Powder too. This can be adjusted later also along with Salt.
3. Add 5-6 litres of water now or a little more accordingly. Bring it to a rolling boil on a high heat at first and then simmer on a low heat for nearly 4-5 hours. In the meantime, boil about 1/4th of the sachet in about a glass of water for 5 minutes. Add this to the Goat Trotters using a strainer thus discarding all the spices and using only the water.
4. After it's nearly done, add the Cashewnut, Almond and Pistachio paste blended with little water as well as the Fresh Cream. Garnish with the remaining chopped Coriander Leaves. Adjust Salt and Pepper according to taste. Serve hot with Naans. Enjoy!
5. The Potli ka masala pic is given for you all to get a clear picture friends.

Hyderabadi treat is never complete without the authentic Lukhmis. These little squares of maida filled with minced meat is just what you need to treat. Malai Paya Hyderabadi Marriage Function Style RecipeMalai Paya. Now add the finely chopped coriander leaves. Mutton Paya is read to be served.

As simple as that Steps to Make Hyderabadi Malai Paaye

So that’s going to wrap it up for this exceptional food hyderabadi malai paaye recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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