Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, hyderabadi kaccha khatta. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Hyderabadi Kaccha Khatta is one of the most popular of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Hyderabadi Kaccha Khatta is something that I have loved my whole life. They are fine and they look wonderful.
Steps to Make Hyderabadi Kaccha Khatta
To begin with this recipe, we have to first prepare a few components. You can have hyderabadi kaccha khatta using 5 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Kaccha Khatta:
- Get 1/4 cup Tamarind soaked in water
- Get 1 tsp Salt or to taste
- Get 1 small bunch Coriander Leaves finely chopped
- Prepare 1 large Onion sliced
- Take 3-4 Green Chillies slit
Instructions
Steps to make Hyderabadi Kaccha Khatta:
- Soak a large lime sized tamarind in about a cup of hot water. After about 10 minutes of soaking, squeeze out the pulp.
- Add about 2 to 3 cups of water to it. Stir in the rest of the ingredients too. That's it. All ready and done.
- Serve this Kaccha Khatta with Khichdi, Pickle, Ghee, Poppadums and Kheema. Absolutely a complete comfort food by all means. And as they say Khichdi ke chaar yaar- Kheema, Papad, Ghee and Achaar. In our case, it's paanch yaar, the fifth one being the appetising Kaccha Khatta. Enjoy!
As simple as that How to Prepare Hyderabadi Kaccha Khatta
So that’s going to wrap this up with this exceptional food hyderabadi kaccha khatta recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
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