Easiest Way to Make Thai Butternut & Chicken Soup
Lucile Barnett 30/07/2020 19:09
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๐ Cuisine: American
๐ฉ 1 - 4 servings
๐ Review: 1291
๐ Rating: 4.1
๐ณ Category: Dinner
๐ฐ Calories: 176 calories
Thai Butternut & Chicken Soup
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai butternut & chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Thai Butternut & Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Butternut & Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.
Easiest Way to Make Thai Butternut & Chicken Soup
To begin with this particular recipe, we have to first prepare a few components. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Thai Butternut & Chicken Soup:
Take 1 small fresh chilli,chopped
Prepare 15 ml oil
Make ready 2 clove garlic,crushed
Make ready 4 spring onions
Prepare 30 ml fish sauce
Take 15 ml fresh lemon grass,chopped
Get 2 chicken stock cubes,crumbled
Get 2 cup boiling water
Take 500 grams butternut,cut into bite size pieces
Prepare 400 ml can of coconut cream
Make ready 4 pieces chicken,cut into bite size pieces
Make ready 30 ml shredded fresh basil
Get 1 fresh coriander leaves
Instructions
Instructions to make Thai Butternut & Chicken Soup:
Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
Cook,stirring,until spring onions are soft.
Add stock cubes dissolved in boiling water,bring to the boil.
Add butternut,simmer covered,for about 10 minutes.
Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
Take your chicken pieces from the fridge and fry in a pan until cooked.
Add cooked chicken pieces to the soup and stir.
Add the chopped fresh basil to the soup and stir.
Serve soup sprinkled with fresh coriander leaves
As simple as that Recipe of Thai Butternut & Chicken Soup
So that is going to wrap this up with this exceptional food thai butternut & chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!