Easiest Way to Make Thai Butternut & Chicken Soup

Lucile Barnett   30/07/2020 19:09

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1291
  • ๐Ÿ˜Ž Rating: 4.1
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 176 calories
  • Thai Butternut & Chicken Soup
    Thai Butternut & Chicken Soup

    Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai butternut & chicken soup. It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

    Thai Butternut & Chicken Soup is one of the most popular of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Thai Butternut & Chicken Soup is something which I’ve loved my whole life. They are fine and they look wonderful.

    Easiest Way to Make Thai Butternut & Chicken Soup

    To begin with this particular recipe, we have to first prepare a few components. You can have thai butternut & chicken soup using 13 ingredients and 10 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Thai Butternut & Chicken Soup:

    1. Take 1 small fresh chilli,chopped
    2. Prepare 15 ml oil
    3. Make ready 2 clove garlic,crushed
    4. Make ready 4 spring onions
    5. Prepare 30 ml fish sauce
    6. Take 15 ml fresh lemon grass,chopped
    7. Get 2 chicken stock cubes,crumbled
    8. Get 2 cup boiling water
    9. Take 500 grams butternut,cut into bite size pieces
    10. Prepare 400 ml can of coconut cream
    11. Make ready 4 pieces chicken,cut into bite size pieces
    12. Make ready 30 ml shredded fresh basil
    13. Get 1 fresh coriander leaves

    Instructions

    Instructions to make Thai Butternut & Chicken Soup:

    1. Suggestion: Sprinkle cut chicken pieces with a little soya sauce and cornflour,rub in using your fingers. This tenderises the chicken and seals in the juice. Place in fridge until needed.
    2. Heat oil in your wok-add garlic,spring onion,chilli,lemon grass and fish sauce.
    3. Cook,stirring,until spring onions are soft.
    4. Add stock cubes dissolved in boiling water,bring to the boil.
    5. Add butternut,simmer covered,for about 10 minutes.
    6. Stir in coconut cream,simmer uncovered,for 5 minutes or until butternut is tender.
    7. Take your chicken pieces from the fridge and fry in a pan until cooked.
    8. Add cooked chicken pieces to the soup and stir.
    9. Add the chopped fresh basil to the soup and stir.
    10. Serve soup sprinkled with fresh coriander leaves

    As simple as that Recipe of Thai Butternut & Chicken Soup

    So that is going to wrap this up with this exceptional food thai butternut & chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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