Steps to Make Hyderabadi Til Ka Khatta

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, hyderabadi til ka khatta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Hyderabadi Til Ka Khatta is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Hyderabadi Til Ka Khatta is something that I have loved my whole life. They are fine and they look wonderful.

How to Prepare Hyderabadi Til Ka Khatta

To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi til ka khatta using 12 ingredients and 2 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Til Ka Khatta:

1. Make ready 1/4 cup Tamarind soaked
2. Get 1 tsp Salt or to taste
3. Take 3-4 tbsp Sesame Seeds roasted
4. Make ready 1 small bunch Coriander Leaves finely chopped
5. Make ready 2-3 Onions thinly sliced
6. Take 2 Green Chillies finely chopped
7. Make ready 2-3 cups water
8. Get FOR THE TEMPERING -
9. Take 1 tbsp Oil
10. Take 1 tsp Cumin Seeds
11. Prepare 1 tsp Mustard Seeds
12. Get 2 Dry Red Chillies

Instructions

Steps to make Hyderabadi Til Ka Khatta:

1. Squeeze out the juice from the soaked Tamarind. Add in water to it. Now add the rest of the ingredients to it including the grinded Sesame Seeds as well.
2. Mix well and adjust Salt according to taste. Now comes the final part of it, which is tempering. Add this tempering to the Khatta that's prepared. Mix well and it's all ready to be served. Enjoy!

As simple as that Steps to Make Hyderabadi Til Ka Khatta

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