Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi qabooli rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Qabooli rice is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Hyderabadi Qabooli rice is something that I’ve loved my entire life.
Recipe of Hyderabadi Qabooli rice
To get started with this recipe, we have to first prepare a few ingredients. You can cook hyderabadi qabooli rice using 14 ingredients and 6 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Qabooli rice:
- Prepare 2 tbsp cumin seed
- Make ready 2 Cinnamon
- Prepare 2 Cardamom
- Take 1 tbsp Salt
- Get Some mint
- Make ready 2 tbsp desi ghee
- Get 1 piece chicken cube
- Get Fry onion
- Prepare 2 tbsp biryani masala
- Get 1/2 cup oil
- Get 4 glass water
- Prepare Half kg rice
- Prepare Food colour
- Prepare Left over chanay
Instructions
Instructions to make Hyderabadi Qabooli rice:
- REmaining Chana maslaa mein biryani masala Dal ke is mein 1/2 cup oil dal ke ready kary.
- Sb sy pehle bartan mein 4 glass pani cardamom, salt, cinnamon aur cumin seed dal, dal kar pani boil karen
- Jab pani boil ho jaye to chawal dal kar boil karen
- Jab chawal 3/4 boil ho jayen to chanay ke sath is ki layers laga daen or last layer pai fried pyaz, mint, desi ghee or chicken cube dal ke 5 mint dam De Dein.
- After 5 mint is mein food colour add kar ke 10 mint dum lagaye.
- After 10 minutes hyderabadi qabooli rice ready hai
As simple as that Simple Way to Prepare Hyderabadi Qabooli rice
So that is going to wrap this up for this exceptional food hyderabadi qabooli rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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