Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, hyderabadi kalyani dum biryani. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Kalyani Dum Biryani is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Hyderabadi Kalyani Dum Biryani is something which I have loved my entire life.
Simple Way to Prepare Hyderabadi Kalyani Dum Biryani
To get started with this recipe, we must prepare a few components. You can cook hyderabadi kalyani dum biryani using 24 ingredients and 7 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi Kalyani Dum Biryani:
- Prepare 1 1/2 kg Basmati Rice
- Make ready 2 kg Beef boneless
- Prepare 1/4 cup Ginger garlic paste
- Prepare 1 tsp Turmeric powder
- Get 2-3 tbsp Salt or to taste
- Make ready 3-4 tbsp Red Chilli powder
- Get 5-6 Green Chillies slit
- Make ready 2 tsp Garam Masala
- Prepare 2 small bunches Coriander Leaves finely chopped
- Get 2 bunches Mint Leaves
- Take 1/2 kg Yoghurt
- Get 750 ml Oil
- Prepare 1 kg Onions thinly sliced
- Get WHOLE SPICES -
- Get 12-14 Cloves
- Get 1 tbsp Caraway Seeds
- Get 3-4 Cinnamon sticks (1 inch)
- Prepare 6-7 Cardamom pods
- Make ready 6-7 Green Chillies whole
- Take 1 Lemon medium sized
- Make ready as required Water for cooking Rice
- Take 1 tbsp Ghee
- Make ready 7-8 Saffron strands
- Get 1/4 cup Milk
Instructions
Steps to make Hyderabadi Kalyani Dum Biryani:
- Marinate Beef with all the ingredients including the Yoghurt except the whole spices. Add the chopped Coriander and Mint too. Do not forget to add the raw Papaya paste too along with the Lemon juice.
- Keep enough water to boil for the rice. Soak rice only until the water starts boiling. That means, wash and soak Rice just as you keep water for cooking it. As soon as it starts boiling, add soaked Rice, whole spices, some chopped Mint and Coriander leaves to it. Also add a few Green Chillies.
- Remember to boil it for about 20 minutes or just until it vigorously starts bubbling. The grains should be firm. Do not stir it hard. Otherwise they tend to break. Check if they can be easily crushed. This is the right time to switch off the heat. The rice needs to be about 90% cooked. Firm and not mushy. Drain the water and keep it aside.
- Meanwhile deep fry the sliced onions. Spread them on a plate and after about 5 minutes, crush them with your hands and add to the marination. Also add the Oil in which they are fried after it cools down. Mix well.
- Now comes the final part of slow cooking (called as dum). Layer the rice and meat as per your choice, only thing to taken care of is that the top most layer should be that of rice. Sprinkle some Saffron soaked milk on top. Add a generous dollop of ghee on top (optional) and cover it well either by an aluminium foil or a wet thick cotton cloth sealing the corners of the lid.
- I always prefer an aluminium foil. For the first 15 minutes, keep it on a high heat, rotating the vessel every now and then. After 15 minutes, lower the heat and let it simmer for about 30-35 minutes. Turn off the heat after the stipulated time and let the Biryani sit for sometime.
- Serve hot with Burhani raita or plain curd and Baghare Baingan alongside. Mirchi ka Saalan is also a lovely combination that one can consider. Enjoy!
As simple as that Easiest Way to Make Hyderabadi Kalyani Dum Biryani
So that is going to wrap it up for this special food hyderabadi kalyani dum biryani recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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