Guide to Prepare Hyderabadi Paneer

Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, hyderabadi paneer. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Hyderabadi Paneer is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Hyderabadi Paneer is something which I’ve loved my entire life.

Guide to Prepare Hyderabadi Paneer

To begin with this particular recipe, we must first prepare a few components. You can cook hyderabadi paneer using 18 ingredients and 5 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Paneer:

1. Make ready 1 cup diced paneer
2. Take 1 handful coriander leaf
3. Get Handful spinach
4. Make ready 3 bay leaf
5. Make ready 1 tsp cumin seed
6. Take 1 tsp melon seed
7. Prepare 1 big cadarmom
8. Make ready 1 inch dalchini
9. Take 2 long chopped onion
10. Take 3 chopped tomato
11. Make ready 1 tsp salt,
12. Make ready 1/2 tsp Red chilli powder,garam masala,kitchen king masala
13. Prepare 1/2 cup milk
14. Make ready 2 tbsp oil
15. Make ready 6-7 garlic clove
16. Make ready 1 inch ginger
17. Get 2 green chilli
18. Make ready 1 tsp kasoori methi

Instructions

Steps to make Hyderabadi Paneer:

1. Collect all dry masalas
2. Heat kadhai add 1 spn oil put bay leaf and cardamom and dal chini
3. Now add onion saute it for 1 min now add tomato and green chilli and cover it fir 2 mins
4. Now add coriander leaf and spinach mix it nicely.now add melon seed and cumin seeds cover it for baithe 5 mins. Off the flame cool it completely and grind it nicely
5. Now heat kadhai add this paste saute it add masala and mix it add kasuri methi and mix it. Add paneer in it and mix it

As simple as that Simple Way to Prepare Hyderabadi Paneer

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