Recipe of Spinach Linguine with Asparagus

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach linguine with asparagus. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spinach Linguine with Asparagus is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Spinach Linguine with Asparagus is something that I have loved my entire life. They are nice and they look fantastic.

Easiest Way to Make Spinach Linguine with Asparagus

To get started with this particular recipe, we have to prepare a few components. You can have spinach linguine with asparagus using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Spinach Linguine with Asparagus:

1. Take 200 g fresh pasta (preferably tagliatelle or linguine)
2. Prepare 125 g asparagus tips
3. Prepare 125 g mascarpone
4. Make ready 1 red onion
5. Prepare 3 large garlic cloves
6. Take 50 g butter
7. Take 50 ml white wine
8. Get 50 g Grana Padano

Instructions

Steps to make Spinach Linguine with Asparagus:

1. Chop the asparagus tips into inch long pieces, chop the onion and add both to the pan with the butter and fry until the onions are nicely softened
2. Chop the garlic finely and add to the pan for two minutes
3. Pour in the wine, add the mascarpone, add pepper to session and continue to stir
4. Add the pasta to salted boiling water and boil according to instructions (usually 3-5 minutes)
5. Strain the pasta, add to the mascarpone mix, stir until the pasta is coated. Add to a plate and grate the grana padano over the top

As simple as that Steps to Prepare Spinach Linguine with Asparagus

So that is going to wrap it up with this exceptional food spinach linguine with asparagus recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

Print this page