Guide to Prepare Salmon Chirashi Sushi

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, salmon chirashi sushi. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Salmon Chirashi Sushi is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Salmon Chirashi Sushi is something that I have loved my entire life. They’re fine and they look fantastic.

Simple Way to Make Salmon Chirashi Sushi

To begin with this recipe, we must prepare a few ingredients. You can cook salmon chirashi sushi using 10 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Salmon Chirashi Sushi:

1. Take 300 g cooked rice
2. Prepare 150 g salted salmon
3. Make ready 50 g Turnip Greens (greens from about 3 turnips)
4. Take 2 Tbsp *vineger
5. Get 2 Tbsp *sugar
6. Take 1 pinch *salt
7. Get 1 egg
8. Get 1 tsp mirin/sweet sake
9. Take 1/3 seaweed
10. Get 1 pinch white sesame

Instructions

Steps to make Salmon Chirashi Sushi:

1. Chop the turnip greens into small pieces and boil them a little to drain water. Grill the salmon well, and remove any bones and the skin. Then cut and tear to pieces by chopsticks or a fork.
2. Mix the vinegar, sugar and salt.
3. To make "Kinshi-Tamago": Beat the egg, mirin/sweet sake and a pinch of salt in a bowl. Pour olive oil into a pan on medium heat and add half an egg to make a very thin fried egg. Remove it to a chopping board and do the same thing with another half.
4. Place the 2 slices of fried eggs on a chopping board. Cut them in half and from the edge, cut into thin strips.
5. Put the cooked rice (a bit harder is better for Sushi) into a big bowl. Pour in the mixed ingredients from step 2, and mix with a wooden spatula with a cutting motion, but make sure not to knead the rice otherwise it will become too sticky.
6. Next add the salmon and turnip greens while mixing lightly. Finally, sprinkle in the sesame seeds.
7. Serve rice on a plate, put "kinshi-tamago" on top of the rice and add the torn seaweed to garnish.

As simple as that How to Make Salmon Chirashi Sushi

So that’s going to wrap it up for this special food salmon chirashi sushi recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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