Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, stuffed_cabbage. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Stuffed_cabbage is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Stuffed_cabbage is something that I have loved my entire life. They’re fine and they look wonderful.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. Here's how to make these delicious rolls for dinner or any party. Get Stuffed Cabbage Recipe from Food Network.
Easiest Way to Make Stuffed_cabbage
To get started with this particular recipe, we must prepare a few components. You can have stuffed_cabbage using 21 ingredients and 8 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Stuffed_cabbage:
- Make ready Part 1: to pre-prepare cabbage leaves
- Make ready 2 kg cabbage
- Prepare 2 tbsp grounded cumin
- Prepare 1/2 tsp salt
- Prepare Part 2: to prepare the filling
- Prepare 2 cups egyptian rice
- Prepare 400 g ground meat
- Take 1/2 tsp grounded cumin
- Take 1/2 tsp mahlab
- Make ready Part 3: to make the makmoura base:
- Make ready 1 onion - finley diced
- Make ready 6 garlic cloves - unpeeled
- Make ready 1/2 tsp salt
- Make ready 1/2 Mahlab
- Take 1 tsp grounded cumin
- Prepare 1 tbsp ghee or oil
- Make ready Part 4: to make the sauce:
- Prepare 1 tbsp dried mint flakes
- Make ready 8 garlic cloves - crushed
- Get 1/2 cup pomegranate molasses
- Get as needed boiled water
As an Amazon affiliate, and affiliate with other. Cabbage leaves are wrapped around a beef and rice mixture, then baked in a sauce made from tomato soup in this old-time favorite. Reviews for: Photos of Stuffed Cabbage. Stuffed Cabbage Rolls are a dish consisting of blanched cabbage leaves wrapped around a variety of fillings.
Instructions
Instructions to make Stuffed_cabbage:
- Pre-prepare cabbage leaves: - - In a large pot of boiling water, add salt, cumin and blanch cabbage leaves until tender and flexible; then cut vertically to take off the rough stem in the middle & keep aside for Makmoura base.
- Prepare the filling: - - Wash & straine rice, then add ground meat, cumin, mahlab, salt & mix well to combine then set aside.
- Prepare the makmoura base: - - Chop cabbage stems with the remaining scrap cabbage leaves; then In a suitable pot, pour oil or ghee then add chopped onions and stir until translucent then add garlic and stir, then add chopped stems and leaves & stir together, then simmer over low heat for 15 minutes.
- Stuff the cabbage leaves: - - Spread out cabbage leaf & begin to stuff with a suitable amount of filling; then roll up cabbage & tuck in the sides as you roll.
- Make the sauce to cook the cabbage: - - In an appropriate mixing bowl add the pomegranate molasses, salt, mint flakes & crushed garlic & mix to combine then add the mixture to the pot then add enough boiled water to cover the cabbage leaves.
- Add a plate on top of the cabbage to weight down & prevent cabbage from moving while cooking, then bring the pot back to a boil then cover and simmer over low heat for 1 hour until fully cooked.
- Finaly transfer stuffed cabbage to a serving dish of your choice & serve hot.
- Made by:Bara'a Chougari
They are common in cuisines of the Balkans and Central/Northern/Eastern Europe. Though traditional stuffed cabbage recipes are made with meat, here Savoy cabbage leaves are The stuffed cabbage leaves gently bake in a simple tomato sauce. Polish stuffed cabbage rolls are a classic comfort dish that has been passed from one generation to the next. Called gołąbki (gaw-WOHMP-kee) the term for "little pigeons," the rolls are also known as. Cover cabbage with lots of sauce.
As simple as that Recipe of Stuffed_cabbage
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