Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, hyderabadi irani chai. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi Irani chai is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Hyderabadi Irani chai is something that I have loved my whole life. They are nice and they look wonderful.
Steps to Make Hyderabadi Irani chai
To get started with this recipe, we have to prepare a few ingredients. You can cook hyderabadi irani chai using 5 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Hyderabadi Irani chai:
- Get 2 cups fat milk
- Get 3 cups water
- Take 2 tsp Sugar
- Take 2 tbsp condensed milk
- Take 2 tbsp Tea leaves
Instructions
Steps to make Hyderabadi Irani chai:
- Pour water in sauce pan then Add tea powder, sugar and bring it to boil
- To avoid any steam from escaping,seal the pot with dough (chapati dough)
- Boil this for 20 minutes until the tea decoction is reduced to half and turn off the flame
- In another pan add milk and boil it for few minutes then add condensed milk
- Now assemble the tea,pour the milk in qewa and mix well and turn off the flame
- Hyderabadi Irani chai is ready
As simple as that How to Prepare Hyderabadi Irani chai
So that’s going to wrap this up for this exceptional food hyderabadi irani chai recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
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