Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, hyderabadi yakhni pulao. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Hyderabadi yakhni pulao is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Hyderabadi yakhni pulao is something which I’ve loved my whole life. They are nice and they look wonderful.
How to make Hyderabadi Pulao Recipe at Home. I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. In this Hyderabadi pulao you can add your choice of vegetables. do use good quality basmati rice.
Easiest Way to Make Hyderabadi yakhni pulao
To begin with this recipe, we must prepare a few ingredients. You can have hyderabadi yakhni pulao using 21 ingredients and 9 steps. Here is how you cook that.
Ingredients
The ingredients needed to make Hyderabadi yakhni pulao:
- Make ready For yakhni
- Get 1 kg beef
- Take 1 tbsp Salt
- Get 1 tbsp Kuti mirch
- Make ready 2 Badyan phool
- Take 4 glass water for yakhni
- Prepare 3 glass Rice (1 kg se kum ha)
- Make ready 5-6 Tomato
- Make ready 3 Tez paat
- Get adha pao Dahi
- Get half v Garam masala
- Make ready 2 Onion
- Get half tbsp xHaldi
- Prepare 1 tsp Pissa dhania
- Prepare 1 tsp Pissa zeera
- Take 2 tbsp pulao masala it's optional
- Get half tsp Jaifal jawtry pissi
- Prepare Oil
- Take 5-6 Green chilli
- Get 1 tsp Ginger garlic paste
- Make ready 2 tbsp yakhni masala koi bhi brand le kay
Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). Saffron rice is made with basmati rice or any long rice along with dry fruits.
Instructions
Instructions to make Hyderabadi yakhni pulao:
- Sub se pehlay yakhni bana lay 4 glass water me kuti mirch salt badyan ke phool dal ke yakhni ready kar layn beef achay se Gul jaye
- Oil dalay pyaz fry karay or nikal lay is ke bad ginger garlic paste dalay sauté karayn
- Is ke bad sabut garam masala tez paat sub dal dayn
- Tomato cut hwe Green chilli ko dahi me dal ke paste bana layn Wo dal dayn
- Sub masala dal dayn haldi pissa dhania zeera mirch and pulao masala bhunai karayn
- Beef dal ke beef yakhni add kar dayn
- Check salt and mirch
- Boil anay par rice dal dayn
- Jub dum lagayn half tsp pissi jaifal jawtry or zardai rung dalayn last me fry onion dal ke dum laga dayn aur serve karyn
A Step by Step Chicken Yakhni Pulao in Hyderabadi Style by Kitchen With Amna. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures.
As simple as that Recipe of Hyderabadi yakhni pulao
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