Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, hyderabadi yakhni pulao. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Hyderabadi yakhni pulao is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Hyderabadi yakhni pulao is something that I’ve loved my entire life.
How to make Hyderabadi Pulao Recipe at Home. I make this Hyderabadi pulao on special occasions and so thought of adding the recipe. In this Hyderabadi pulao you can add your choice of vegetables. do use good quality basmati rice.
Steps to Prepare Hyderabadi yakhni pulao
To get started with this particular recipe, we must first prepare a few components. You can have hyderabadi yakhni pulao using 21 ingredients and 9 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Hyderabadi yakhni pulao:
- Make ready For yakhni
- Get 1 kg beef
- Prepare 1 tbsp Salt
- Make ready 1 tbsp Kuti mirch
- Take 2 Badyan phool
- Prepare 4 glass water for yakhni
- Get 3 glass Rice (1 kg se kum ha)
- Make ready 5-6 Tomato
- Make ready 3 Tez paat
- Prepare adha pao Dahi
- Take half v Garam masala
- Make ready 2 Onion
- Take half tbsp xHaldi
- Prepare 1 tsp Pissa dhania
- Take 1 tsp Pissa zeera
- Take 2 tbsp pulao masala it's optional
- Take half tsp Jaifal jawtry pissi
- Prepare Oil
- Get 5-6 Green chilli
- Make ready 1 tsp Ginger garlic paste
- Get 2 tbsp yakhni masala koi bhi brand le kay
Yakhni Pulao is a juicy, salty, rice and meat dish. Cooked in several natural herbs and spices (i.e. White cumin, Garlic Cloves, Cinnamon, Black peppercorn and Bay leaves). Saffron rice is made with basmati rice or any long rice along with dry fruits.
Instructions
Instructions to make Hyderabadi yakhni pulao:
- Sub se pehlay yakhni bana lay 4 glass water me kuti mirch salt badyan ke phool dal ke yakhni ready kar layn beef achay se Gul jaye
- Oil dalay pyaz fry karay or nikal lay is ke bad ginger garlic paste dalay sauté karayn
- Is ke bad sabut garam masala tez paat sub dal dayn
- Tomato cut hwe Green chilli ko dahi me dal ke paste bana layn Wo dal dayn
- Sub masala dal dayn haldi pissa dhania zeera mirch and pulao masala bhunai karayn
- Beef dal ke beef yakhni add kar dayn
- Check salt and mirch
- Boil anay par rice dal dayn
- Jub dum lagayn half tsp pissi jaifal jawtry or zardai rung dalayn last me fry onion dal ke dum laga dayn aur serve karyn
A Step by Step Chicken Yakhni Pulao in Hyderabadi Style by Kitchen With Amna. Step by step recipe of Mutton Yakhni Pulao with photos of each step. 'Yakhni' mean bone broth while 'Pulao' is a aromatic rice dish. Aroma in pulao is attributed to whole spices. Yakhni Pulao is an Indian dish friends serve to let you know you are an honored guest. Yakhni Pulao is a relatively quick dish and boasts vibrant flavors and textures.
As simple as that Simple Way to Prepare Hyderabadi yakhni pulao
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