Simple Way to Prepare Hyderabadi khatta baigan

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, hyderabadi khatta baigan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hyderabadi khatta baigan is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Hyderabadi khatta baigan is something which I’ve loved my entire life. They are fine and they look wonderful.

Bagara baingan recipe - Hyderabadi style bagara baingan to serve as a side dish to biryani or bagara rice. Bagara baingan tastes delicious with a nutty aroma that comes from peanuts, coconut and. Baingan ka khatta/bagare baingan(how to prepare brinjal curry)recipe in hindiAreem cooking.

Steps to Make Hyderabadi khatta baigan

To begin with this particular recipe, we must prepare a few ingredients. You can have hyderabadi khatta baigan using 10 ingredients and 6 steps. Here is how you cook it.

Ingredients

The ingredients needed to make Hyderabadi khatta baigan:

1. Get 500 gms Eggplant or Baigan
2. Take 4 pcs Onion sliced
3. Prepare 3 pcs Chopped tomato
4. Take 2 tbsp Poppy seeds or postadana
5. Prepare 2 tbsp Cumin seeds
6. Get 6 pcs Garlic
7. Make ready 4 pcs Red chillies
8. Get 2 tbsp khada Golmirch
9. Get 1 tbsp Tamarind soaked in water
10. Make ready as required oil

Baigan: That one word which is used almost anywhere and everywhere. From then, it has been chewed, savored, and spat by every Hyderabadi. There is no looking back ever since. Hyderabadi Muslims, also referred to as Hyderabadis are an ethnoreligious community of Urdu-speaking Muslims, part of a larger group of Deccani people.

Instructions

Steps to make Hyderabadi khatta baigan:

1. Firstly cut the baigan from middles,don't separate the baigan.Cut from four sides.
2. Now in a pan roast these ingredients until crackle : garlic, khada golmirch, khada zeera, red chillies, and poppy seeds.Saute it for 2 mins. And grind them all in a mixture with 2tbsp of water into thick paste.
3. After that apply that paste on baigan. coat the baigan properly.
4. Now,in a kadhai,add 4 tbsp of oil, add onion saute it until it turns slight pink in colour now add in it all the baigan coated with masala's. Stir it, add 1/2 glass of water and cover it until all the baigan turns softs for 10 mins in medium flame.
5. After all the baigans soft add chopped tomato and tamarind water by removing seeds.Give a stir. And then cooked it for another 5 mins in medium flame.
6. Hyderabadi khatta baigan is ready to serve with Rotiii😉

Welcome: This blog is about Hyderabad culture, land and people, "with a whole spectrum of experiences of Khatta (sour), Meetha (sweet), Pheeka (unsalted), Teekha (off), Khara (spicy), Kadva. Rumi Munawar (@rumiuae) hat bei TikTok ein kurzes Video mit der Musik original sound erstellt. In general, baigan is the name of a vegetable. But, for Hyderabadi 'potte', it is a single word to express anger, love, failure, anxiety, curiosity, pride, victory, sorrow, jealousy and humour. Khatte baigan is a tangy baigan or brinjal vegetable dish.

As simple as that Simple Way to Prepare Hyderabadi khatta baigan

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