Simple Way to Prepare Hyderabadi Aaloo Gosht with Green Onions

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, hyderabadi aaloo gosht with green onions. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hyderabadi Aaloo Gosht with Green Onions is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Hyderabadi Aaloo Gosht with Green Onions is something which I have loved my whole life. They are nice and they look fantastic.

Guide to Make Hyderabadi Aaloo Gosht with Green Onions

To begin with this particular recipe, we must prepare a few components. You can cook hyderabadi aaloo gosht with green onions using 12 ingredients and 4 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi Aaloo Gosht with Green Onions:

1. Get 400 gm Mutton Bone-in
2. Make ready 2 tsp Ginger garlic paste
3. Take 2 tsp Salt or to taste
4. Prepare 2 Potatoes cubed
5. Prepare 2 Onions small finely chopped
6. Make ready 2 bunches Green Onions chopped
7. Get 2-3 Green Chillies whole
8. Get 1 tbsp Red Chilli powder
9. Make ready 1/4 tsp Turmeric powder
10. Take 1 tsp Cumin powder
11. Make ready 1 small bunch Coriander Leaves finely chopped
12. Take 2-3 tbsp Oil

Instructions

Steps to make Hyderabadi Aaloo Gosht with Green Onions:

1. Heat Oil in a Pressure Cooker. Add Onions, whole Green Chillies and Ginger Garlic paste. Saute for a minute or two on a medium high heat. Now add chopped Onion Greens. Saute for a minute and finally add all the spices and Mutton.
2. Pressure cook this for about 7-8 whistles or until done. Now let it cool down a bit before opening the lid. Meanwhile deep fry Potato cubes. Keep aside.
3. They can be deep fried if desired. Otherwise you can add them directly to the gravy and cook until done after opening the lid of the Pressure Cooker. You can adjust the consistency of the gravy according to your liking.
4. Simmer on a low to medium high until they get done. Adjust Salt according to taste and garnish with lots of finely chopped Coriander Leaves. That's it. Serve with steamed plate of Plain Rice, Parathas, Baghara Khaana, Zeera Pulao etc. Enjoy!

As simple as that Easiest Way to Prepare Hyderabadi Aaloo Gosht with Green Onions

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