Recipe of Hyderabadi Biryani Rice (with tutorial pics)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, hyderabadi biryani rice (with tutorial pics). One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Hyderabadi Biryani Rice (with tutorial pics) is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Hyderabadi Biryani Rice (with tutorial pics) is something that I have loved my whole life. They’re fine and they look wonderful.

How to Make Hyderabadi Biryani Rice (with tutorial pics)

To begin with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi biryani rice (with tutorial pics) using 33 ingredients and 5 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Hyderabadi Biryani Rice (with tutorial pics):

1. Make ready 400 g Chicken
2. Prepare 1 cup Basmathi Rice (soaked)
3. Make ready 2 Tbsp Cooking Oil
4. Make ready 2 Tbsp Butter or Ghee
5. Prepare as needed Salt
6. Get 2 cups Water (or more)
7. Take [Garnish]
8. Take 1/2 cup Caramelised Onions or Shallots
9. Prepare 10 g Mint Leaves
10. Make ready 10 g Fresh Coriander Leaves
11. Get 1/4 cup Lemon Juice
12. Prepare 1/4 cup Milk with Saffron/Yellow Coloring
13. Make ready [Aromatics]
14. Prepare 1 pc Cinnamon Stick
15. Prepare 2 pc Star Anise
16. Prepare 3 pc Cardamom Pods
17. Prepare 4 pc Cloves
18. Take 5 pc Peppercorn
19. Prepare 1 tsp Caraway Seeds
20. Make ready [Biryani Paste] - processed in a blender
21. Make ready 1/2 cup Caramelised Onions or Shallots
22. Get 10 g Mint Leaves
23. Take 10 g Fresh Coriander Leaves
24. Take 30 g Red Chillies (deseed)
25. Get 30 g Green Chillies (deseed)
26. Make ready 20 g Ginger
27. Make ready 20 g Garlic
28. Make ready 20 g Turmeric
29. Get 1/4 cup Yogurt (70 g)
30. Prepare 1/4 Lemon Juice
31. Get 1 tsp Salt
32. Take 2 tsp Sugar
33. Make ready 1 Tbsp Garam Masala

Instructions

Steps to make Hyderabadi Biryani Rice (with tutorial pics):

1. MARINADE: marinate the Chicken in the Biryani Paste for 30 minutes or 3 hours to overnight.
2. RICE: in a pot of Water, add the Aromatics, Salt and Rice. Cook it until it is almost cooked (50-70%). Then, strain the rice and set aside. MEANWHILE, in an adequate sized Dutch Oven, melt the Ghee or Butter with Cooking Oil and let it cool.
3. LAYERING: once the Butter and Oil are cooled, arrange the Chicken neatly in the Dutch Oven along with all the Biryani Paste. Then, evenly lay out the Rice on top of the Chicken. Then top off the Rice with the Garnish, as well as Milk-Saffron solution (or Milk-Coloring)
4. SLOW COOK: cover the Dutch Oven with a lid and cook the Biryani on Medium heat for 5 minutes, and then TURN DOWN to Low heat and continue to cook for 20-25 more minutes. Check if the Chicken is tender (no easy way to do this). When the Biryani is ready to serve, garnish with more Caramelised Shallots, Coriander and Mint Leaves.
5. Don't worry if this happen to the pot's bottom, it's part of the process. Just soak the pot overnight scrub it in the morning.

As simple as that How to Make Hyderabadi Biryani Rice (with tutorial pics)

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