Recipe of Hyderabadi style Lamb nahari

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, hyderabadi style lamb nahari. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Nahari Paye or Soup of Lamb Trotter by Maimoona Yasmeen Recipes. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi. Hyderabadi nahari recipe paya zaban mutton nahari recipe in urdu hindi.

Hyderabadi style Lamb nahari is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hyderabadi style Lamb nahari is something that I’ve loved my whole life. They are nice and they look fantastic.

Simple Way to Make Hyderabadi style Lamb nahari

To begin with this recipe, we must first prepare a few components. You can have hyderabadi style lamb nahari using 8 ingredients and 3 steps. Here is how you cook that.

Ingredients

The ingredients needed to make Hyderabadi style Lamb nahari:

1. Make ready 1 lamb leg cut into 8 pieces
2. Get 1 tsp Red chilly powwder
3. Make ready Whole garam masala
4. Take Salt
5. Take 1 tsp Garlic ginger paste
6. Prepare half a packet Potli ka masala
7. Take Almonds
8. Take leaves Coriander

Nahari Paya Recipe Video - Learn how to make Hyderabadi Paya Nahari - Lamb Trotter soup. Hyderabadai Nahari Recipe l Paya And Zaban Nihari l Bakrid Special l Eid Al- Adha Special l Norien. Hyderabad is famous for the food.n hyderabadi biryani is the world famous.here i bring you the real taste of. Hello everyone.m doing home cooking in an Indian (Hyderabadi) style.

Instructions

Instructions to make Hyderabadi style Lamb nahari:

1. Take lamb leg cut pieces and wash it. Take a cooker add oil in it. Then add garlic ginger paste red chilly powder salt qhole gar masala curry leaves to it. Add 5_6 glass of water. And pressure cook it for 45 mins.
2. After the meat becomes soft. Take a bowl and add potli masla n boil it. After that strain that water with the help of strainer in other bowl. Add that water to cooked meat then add few almonds paste to it
3. Then add coriander leaves to it.then cook for 15 mins. Stop the flame. Nahari is ready to eat. Its apure hyderbabdi nahari

This rich lamb dish from Hyderabad, India, is thickened with pumpkin seeds and spiced with garlic, cardamom, cloves, turmeric, and cayenne. Hyderabadi Kheema is the Hyderabad style of the popular Kheema dish. Made using traditional ingredients fenugreek, chilli and coriander for a tasty curry. Minced lamb curry cooked with dried fenugreek leaves, chilli & coriander. Mutton Dalcha Recipe is yet another Hyderabadi cuisine often made with meat or mutton mixed in bottle gourd(kaddu) and dal(lentils).

As simple as that Recipe of Hyderabadi style Lamb nahari

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