Easiest Way to Make KIB'DA (EGYPTIAN LIVER SOURCE)

Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, kib'da (egyptian liver source). It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

This is the egyptian way to eat liver in alexandria people style !you will be amazed how delicious it is. This is usually sold from a street cart, you can. Find stockbilleder af Egyptian Liver Sandwich Green Peppers On i HD og millionvis af andre royaltyfri stockbilleder, illustrationer og vektorer i Shutterstocks samling.

KIB'DA (EGYPTIAN LIVER SOURCE) is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. KIB'DA (EGYPTIAN LIVER SOURCE) is something which I have loved my whole life. They’re fine and they look fantastic.

Simple Way to Make KIB'DA (EGYPTIAN LIVER SOURCE)

To get started with this particular recipe, we must prepare a few components. You can have kib'da (egyptian liver source) using 13 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make KIB'DA (EGYPTIAN LIVER SOURCE):

1. Get liver
2. Get Green capsicum
3. Get Red bell pepper
4. Make ready Onion
5. Get Garlic
6. Make ready Tomatoes
7. Take Vegetable oil
8. Prepare Chilli powder/yaji
9. Take cubes Maggi
10. Take Salt (optional)
11. Prepare Bay leaves (optional)
12. Get Lemon juice
13. Get Thyme

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Instructions

Steps to make KIB'DA (EGYPTIAN LIVER SOURCE):

1. Here are my ingredients. Wash and cut your green capsicum,tomatoes,onion, garlic,red bell pepper medium size and cut your liver mini… Size and set a side
2. Put your frying pan on fire add some oil and let it be hot then put your liver and lemon juice and cover for 2 mints
3. After 2 mints put your slice onion and garlic (ki juya) and then add your chilli powder/yaji,your maggi cubes and salt (seki juya) and cover it again for 3 mints after 3 mints put some water (ki juya) add your tomatoes and red bell pepper cover it for 3 mints
4. After 3 mints add your green capsicum (Se ki juya) add your bay leaves reduce the heat and cover it for 3 to 5…. Done 👌🏼 you can serve with white rice, French fries, couscous couscous,bread and others😘

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As simple as that Recipe of KIB'DA (EGYPTIAN LIVER SOURCE)

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