Guide to Make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs is something that I’ve loved my whole life.

How to Prepare Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

To get started with this recipe, we have to prepare a few components. You can have chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs using 13 ingredients and 6 steps. Here is how you can achieve it.

Ingredients

The ingredients needed to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

1. Prepare 1 packet out of 2 in a bag Commercial chirashi sushi mix (I used Nagatanien)
2. Prepare 500 grams Plain cooked rice
3. Make ready 1 White sesame seeds
4. Take 1 Mizuna leaves
5. Prepare For sweet and spicy fried pork
6. Prepare 200 grams Thinly-sliced pork belly
7. Make ready 1 tbsp ☆ Sake
8. Make ready 1 tbsp ☆ Soy sauce
9. Prepare 1 tbsp ☆ Mirin
10. Take 1/2 tbsp ☆ Sugar
11. Prepare For creamy scrambled eggs
12. Take 2 Eggs
13. Take 1 pinch of each Salt and pepper

Instructions

Steps to make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs:

1. Mix the chirashi sushi mix to cooked white rice (my child usually helps me out). Add the shredded nori that comes with the sushi seasoning pack and sesame seeds.
2. Scatter mizuna leaves.
3. Cut the thinly sliced pork belly into bite sizes and fry (blot excess grease with paper towels if necessary). Season with the ☆ ingredients, then remove from the pan.
4. Make soft scrambled eggs. It's best if the eggs are made creamy and fluffy, although this is a personal preference.
5. Scatter on top of the mizuna leaves.
6. Top with the pork and it is done. The combination of the tart sushi rice, the sweet and spicy pork belly, creamy egg, and crunchy mizuna is exquisite.

As simple as that Easiest Way to Make Chirashi Sushi with Thinly-sliced Pork Belly and Creamy Scrambled Eggs

So that is going to wrap this up for this exceptional food chirashi sushi with thinly-sliced pork belly and creamy scrambled eggs recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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