Easiest Way to Make Spicy Thai chicken soup

Claudia Ryan   22/08/2020 19:41

Share to:        

  • 🌎 Cuisine: American
  • 👩 1 - 3 servings
  • 😍 Review: 1241
  • 😎 Rating: 4.2
  • 🍳 Category: Dessert
  • 🍰 Calories: 103 calories
  • Spicy Thai chicken soup
    Spicy Thai chicken soup

    Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, spicy thai chicken soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

    Spicy Thai chicken soup is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Spicy Thai chicken soup is something which I’ve loved my entire life.

    Recipe of Spicy Thai chicken soup

    To get started with this recipe, we must first prepare a few components. You can cook spicy thai chicken soup using 15 ingredients and 3 steps. Here is how you can achieve that.


    Ingredients

    The ingredients needed to make Spicy Thai chicken soup:

    1. Make ready 2 teaspoons canola oil
    2. Take 1 cup sliced mushrooms
    3. Prepare 1/2 cup diced red bell pepper
    4. Take 4 tsp minced fresh ginger
    5. Take 4 garlic cloves
    6. Get 1 lemongrass stalk
    7. Take 2 tsp sambal (fresh chili paste)
    8. Get 3 cup low sodium chicken stock
    9. Prepare 1 1/2 cup coconut milk
    10. Take 2 cup shredded chicken (I use white meat)
    11. Make ready 1/2 cup chopped green onion
    12. Take 1 cilantro and fresh lime to garnish
    13. Prepare 1 1/2 tsp fish sauce
    14. Take 1/4 cup rice uncooked.. added with the chicken stock. it will cook in the soup
    15. Get 1 1/2 tbsp thai red curry paste (Or little more if you like)

    Instructions

    Instructions to make Spicy Thai chicken soup:

    1. Heat a Dutch oven over medium heat. Add oil to pan; swirl to coat. Add mushrooms and the next 4 ingredients (through lemongrass); cook 3 minutes, stirring occasionally. Add chile and curry paste; cook 1 minute..
    2. Add Chicken Stock, coconut milk, fish sauce, and rice; bring to a boil. Reduce heat to low; simmer for 10 minutes.
    3. Add chicken to pot ; cook 1 minute or until thoroughly heated. Discard lemongrass. Top with onions, cilantro, and lime juice

    As simple as that Guide to Make Spicy Thai chicken soup

    So that’s going to wrap it up for this special food spicy thai chicken soup recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close