Simple Way to Prepare Mothers' homemade chicken soup

Emily Torres   24/06/2020 08:18

Share to:        

  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 4 servings
  • ๐Ÿ˜ Review: 1158
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Lunch
  • ๐Ÿฐ Calories: 188 calories
  • Mothers' homemade chicken soup
    Mothers' homemade chicken soup

    Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, mothers' homemade chicken soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

    Mothers' homemade chicken soup is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Mothers' homemade chicken soup is something that I’ve loved my entire life. They are nice and they look wonderful.

    Watch how to make a simple, delicious homemade chicken soup. This easy version is so tasty that you may never use the canned kind again. Come home to this filling homemade chicken and veggie soup - a delicious slow-cooked dinner.

    Recipe of Mothers' homemade chicken soup

    To begin with this recipe, we have to first prepare a few ingredients. You can have mothers' homemade chicken soup using 9 ingredients and 5 steps. Here is how you cook that.


    Ingredients

    The ingredients needed to make Mothers' homemade chicken soup:

    1. Take 2 quarts water
    2. Get 1 whole chicken fryer
    3. Make ready 1 1/2 cup white rice
    4. Take 1 box Herb-ox chicken seasoning (8 pkg in box)
    5. Make ready 1/4 tsp onion powder
    6. Prepare 1 tbsp parsley flakes
    7. Prepare 1 cup egg noodles (or what you like)
    8. Take 1 can corn
    9. Take 1 S&P to taste

    It's easy to digest and made with homemade chicken stock. Seasoning like this during the cooking of the vegetables brings out their flavor. According to my mother, crushed red pepper flakes or cayenne is very helpful for a cold, which is why. Making homemade chicken noodle soup from scratch can sound time-consuming and intimidating, but in reality, it's one of the easiest recipes to prepare and master.


    Instructions

    Steps to make Mothers' homemade chicken soup:

    1. Cook 1 whole chicken fryer in 2 qts water with little salt for 60 min. Remove chicken from pot. Strain water and put back in pot.
    2. Remove skin and bones and set meat aside. Cut meat into chunks.
    3. Add 1 1/2 cups white rice and 1 whole box Herb-ox chicken seasoning (8 pkg in a box). 1/4 tsp onion powder and 1 tsp parsley flakes into water. Bring to a boil and then lower heat and cook for 8 min.
    4. Add 1 cup egg noodles. Cook all until tender, about 8-10 min.
    5. Add 1 can of corn and the chicken that you've cut into chunks. Stir to heat thru. Now its time to eat.

    Even the homemade chicken broth is amazingly simple, so long as you follow a few tricks I'm sharing here. One of my grandmother's was born in Hungary and I never remember a Thanksgiving as a child that didn't include homemade noodles to go into her soul satisfying chicken soup. My husband's grandmother was also of Hungarian descent. Homemade Chicken Noodle Soup from scratch just like my mom taught me. This soup is healthy and perfect for a cold winter night or when you're feeling sick.

    As simple as that Easiest Way to Make Mothers' homemade chicken soup

    So that is going to wrap it up with this exceptional food mothers' homemade chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

    Print this page

    ©2020 Cooking Guide - All Rights Reserved

    close