Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, toum. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chef Kamal demonstrates how to prepare Garlic Paste, or Toom, a delicious garlic spread featured in his cookbook, Classic Lebanese Cuisine. Toum is a garlic and lemon based "dressing" used in Middle Eastern cooking. White, creamy and screams of garlic!
Toum is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Toum is something which I have loved my entire life. They’re nice and they look wonderful.
Simple Way to Prepare Toum
To begin with this recipe, we must prepare a few components. You can have toum using 4 ingredients and 6 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Toum:
- Prepare 200 grams garlic Minced
- Prepare 400 ml oil
- Make ready 8 teaspoons lemon juice
- Prepare 1.5 teaspoons salt
The word toum is how the Arabic word for garlic (ثوم) "thoum" is pronounced in the dialect of the people. Последние твиты от Toum NYC (@ToumNYC). We serve up delicious Lebanese eats and we're proud to present NYC's first & only Authentic Lebanese Food Truck!. Toum (Pronounced "Toom") is Lebanese for garlic. Download Toum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices.
Instructions
Steps to make Toum:
- In a mixer grind the garlic to a almost fine paste with the salt (no water at all)
- Add 2 tbsp of oil at a time and keep grinding. Before adding oil the next time ensure that all the oil added is already emulsified. Dos this for the first 100 ml of oil
- Add 2 teaspoon of lemon juice and grind along once. Now you should be left with a very smooth paste without any grainy texture at all
- Transfer this to a mixing bowl.
- Continue adding two tbsp of oil each time and using a hand mixer whisk in till completely emulsified. after every 100 ml of oil mix in 2 teaspoons of lemon juice.
- There you go, you have delicious toum at hand!
Information and translations of toum in the most comprehensive dictionary definitions resource on the web. From Levantine (and Egyptian) Arabic ْتُوم (tūm, "garlic"). toum. (cooking) A garlic condiment common in the Levant, similar to aioli, made with garlic, salt, olive or vegetable oil, lemon juice, and sometimes mint. If your toum is too spicy at first, it should mellow out after a couple of days in the fridge. It should start to emulsify and thicken. Once everything has been added, you can store the toum in an airtight. #donairs #toum #tzatziki #food as culture #ethnic food #choices #monocultures.
As simple as that Recipe of Toum
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