Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, toum (garlic sauce). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Toum (Garlic Sauce) is one of the most well liked of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Toum (Garlic Sauce) is something which I’ve loved my whole life. They’re nice and they look fantastic.
Guide to Prepare Toum (Garlic Sauce)
To get started with this particular recipe, we must prepare a few ingredients. You can have toum (garlic sauce) using 4 ingredients and 4 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Toum (Garlic Sauce):
- Make ready 3 garlic heads of peeled
- Take 4 - 5 cups vegetable oil of
- Prepare 1 lemon Juice of
- Prepare 1 teaspoon salt of (or to taste)
Instructions
Instructions to make Toum (Garlic Sauce):
- In your food processor add the garlic and salt and process it to an almost paste like consistency. I ran it in 10-20 seconds intervals.
- After which I slowly added in the oil. I have mentioned veg oil so something like sunflower or canola oil. Olive oil is not a good idea! It just adds a strong flavour and will go all bitter. I added the oil 1/2 cup at a time.
- Similarly I slowly poured the lemon juice in the food processor
- You will be amazed to see how quick and easily this beautiful sauce can be made! If you think the garlic is really overpowering add a bit more oil.
As simple as that Guide to Prepare Toum (Garlic Sauce)
So that’s going to wrap this up for this special food toum (garlic sauce) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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