Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hyderabadi prawn biryani!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Hyderabadi Prawn Biryani! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hyderabadi Prawn Biryani! is something which I have loved my whole life. They’re fine and they look fantastic.
Recipe of Hyderabadi Prawn Biryani!
To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve it.
Ingredients
The ingredients needed to make Hyderabadi Prawn Biryani!:
Take 350 grms prawns
Prepare 1/2 tea spoon turmeric powder
Get 1 tsp chilli powder
Get 1 tsp chilli powder
Get 1 tsp salt
Take 1 tsp ginger garlic paste
Prepare 1/4 garam masala powder
Make ready 2 cups yogrut
Prepare 1 tea spoon saffron 1 tsp cashews
Take 2 tsp mint and coriander
Make ready 1/4 fried onions
Make ready Oil for pan fry
Make ready 2 cups basmathi rice almost cooked
Instructions
Steps to make Hyderabadi Prawn Biryani!:
Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
Serve hot after garnishing it with the rest of the fried onions and saffron, cashews
As simple as that Guide to Prepare Hyderabadi Prawn Biryani!
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