Recipe of Hyderabadi Prawn Biryani!

Maud Cannon   25/10/2020 19:29

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 3 servings
  • ๐Ÿ˜ Review: 204
  • ๐Ÿ˜Ž Rating: 4.9
  • ๐Ÿณ Category: Dessert
  • ๐Ÿฐ Calories: 161 calories
  • Hyderabadi Prawn Biryani!
    Hyderabadi Prawn Biryani!

    Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, hyderabadi prawn biryani!. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

    Hyderabadi Prawn Biryani! is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Hyderabadi Prawn Biryani! is something which I have loved my whole life. They’re fine and they look fantastic.

    Recipe of Hyderabadi Prawn Biryani!

    To get started with this particular recipe, we must prepare a few ingredients. You can cook hyderabadi prawn biryani! using 13 ingredients and 2 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Hyderabadi Prawn Biryani!:

    1. Take 350 grms prawns
    2. Prepare 1/2 tea spoon turmeric powder
    3. Get 1 tsp chilli powder
    4. Get 1 tsp chilli powder
    5. Get 1 tsp salt
    6. Take 1 tsp ginger garlic paste
    7. Prepare 1/4 garam masala powder
    8. Make ready 2 cups yogrut
    9. Prepare 1 tea spoon saffron 1 tsp cashews
    10. Take 2 tsp mint and coriander
    11. Make ready 1/4 fried onions
    12. Make ready Oil for pan fry
    13. Make ready 2 cups basmathi rice almost cooked

    Instructions

    Steps to make Hyderabadi Prawn Biryani!:

    1. Mix the turmeric, chilli powder, salt, ginger, garlic, onion, garam masala, 1/2 cup of yogurt and marinate the prawns in it, for 1/2 an hour. - Heat the oil and saute the prawn mixture in it over high heat, till brown. - Take it off the heat and mix the rest of the yogurt, coriander and half the fried onions. - Place 1/2 the rice in a greased pan in a layer. - Place the prawn mixture in a layer over this and cover with the rest of the rice. - Seal the pan and place it over low heat for 20-30 mins.
    2. Serve hot after garnishing it with the rest of the fried onions and saffron, cashews

    As simple as that Guide to Prepare Hyderabadi Prawn Biryani!

    So that’s going to wrap this up with this exceptional food hyderabadi prawn biryani! recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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