Recipe of Hyderabad style eggplant (baigan bharwa)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, hyderabad style eggplant (baigan bharwa). One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Hyderabad style eggplant (baigan bharwa) is one of the most favored of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Hyderabad style eggplant (baigan bharwa) is something which I’ve loved my entire life.

Steps to Prepare Hyderabad style eggplant (baigan bharwa)

To get started with this recipe, we have to prepare a few components. You can have hyderabad style eggplant (baigan bharwa) using 18 ingredients and 5 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Hyderabad style eggplant (baigan bharwa):

1. Prepare 500 gms small eggplants,wash and slit in between
2. Make ready Roast 1:
3. Prepare 2 tbsp peanuts,
4. Make ready 2 tbsp dry coconut,
5. Get 2 tsp sesame seeds
6. Make ready 1 tbsp cumin seeds
7. Take Roast 2:
8. Prepare 1 sliced onion,
9. Prepare 4 whole red chillies
10. Get 3 cloves garlic
11. Take 3/4 cup oil,
12. Prepare 1 pinch carom seeds,
13. Prepare 7 few curry leaves
14. Take 1 cup tamarind soaked in warm water
15. Take 1tbsp salt,
16. Make ready 1 tsp turmeric,
17. Get 1 tsp red chilli powder,
18. Take 1 tsp coriander powder

Its a spicy eggplant curry made with curry leaves, sesame seeds. Bharwa baingan is a Indian style eggplant curry made by simmering baingan in onion tomato masala. Serve it with rice or roti. Curried eggplants are a favorite with many Indians and enjoy them often with rice or roti.

Instructions

Instructions to make Hyderabad style eggplant (baigan bharwa):

1. First roast 1 ingredients onto the pan,remove and cool.now same pan roast 2 ingredients with little oil
2. When onions are translucent remove and cool.now grind both 1 and 2 mixture together into smooth paste.now heat oil in a deep bottomed vessel. Now add curry leaves and carrom seeds
3. When it splitter add the grind masala,red chilli powder, turmeric, coriander pad and salt let it saute few minutes. Now remove the tamarind pulp and discard its seeds.
4. Now add the tamarind pulp and saute till masala leaves oil.now remove from flame &let it cool a bit.now fill up the masala in between eggplant.
5. Now mix all together and put back onto the flame.now cover the lid and simmer for 10 mins on low flame.when done.serve hot with chapati. Enjoy😋

Bharwa baingan is a hindi term that translates to stuffed eggplants. Baingan bharta (mashed eggplant) is a dish from the Indian subcontinent. Baingan ka bharta is a part of the cuisine of some nation states of the Indian subcontinent. It is a vegetarian dish that is prepared by mincing eggplant (baingan) that is grilled over charcoal or direct fire. Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

As simple as that Guide to Prepare Hyderabad style eggplant (baigan bharwa)

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