Recipe of Aata ke halwa

Julian Buchanan   25/06/2020 06:01

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 1 servings
  • 😍 Review: 957
  • 😎 Rating: 4
  • 🍳 Category: Lunch
  • 🍰 Calories: 215 calories
  • Aata ke halwa
    Aata ke halwa

    Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, aata ke halwa. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

    Aata ke halwa is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look wonderful. Aata ke halwa is something which I’ve loved my entire life.

    #halwa #wheatflour #suji #indianrecipes #breakfast #kadaparshad #sweets #vrat #navratri #VeggieRecipeHouse How to make perfect Aate Ka Halwa Kada Parshad. Aate ka halwa recipe is very popular sweet dish of India. This aate ka halwa recipe by kabitaskitchen details step by step process to make perfect halwa. halwa,recipe of atta halwa,halwai style aata halwa recipe,wheat halwa,aate ka halwa recipe in hindi halwa,aate ka prashad,indian sweet recipe,halwa,halwa recipe,how to make halwa,dessert.

    Steps to Prepare Aata ke halwa

    To begin with this recipe, we must prepare a few ingredients. You can cook aata ke halwa using 5 ingredients and 3 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Aata ke halwa:

    1. Make ready 2 cup Wheat flour
    2. Take 4 cup Milk
    3. Get 2 cup Sugar
    4. Prepare 3 elaichi
    5. Make ready 5 spoon Puree ghee

    Atte ka halwa, atta halwa or kada prasad is wheat flour halwa popular in North India. To achieve getting perfect aate ka halwa is little tricky and if you don't get it right first time don't worry too much. Aate Ka Halwa is yet another popular recipe from this very rich cuisine and mostly served during winters. It is one of the prominent dessert to be served onLohri festival.


    Instructions

    Instructions to make Aata ke halwa:

    1. In a pan at the pure ghee and add 2 cup of wheat flour and in slow frame roasted until it become golden brown
    2. After it became golden brown keep aside ban in same pan at the full fat milk fore Cup then add sugar and elaichi in it
    3. Then add 1 tablespoon of roasted suji and then lastly at that roasted wheat flour in it and continuously sorter unless it become soft like halva enjoy

    Wheat halwa recipe with step by step photos - halwa made from whole wheat flour or atta is a This atta ka halwa is smooth, soft and moist in texture. You can add dry fruits of your choice like almonds. Aata Halwa is a delicious and easy to cook dessert recipe. Atta Halwa is a typical Punjabi snacks that is a life saver for all sweet tooth lovers. Aate ka halwa recipe is very popular sweet dish of India.

    As simple as that Recipe of Aata ke halwa

    So that is going to wrap this up with this special food aata ke halwa recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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