Steps to Make Koshari Arabic dish πŸ˜‹

Jennie Wilkerson   29/10/2020 10:07

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  • 🌎 Cuisine: American
  • πŸ‘© 1 - 4 servings
  • 😍 Review: 27
  • 😎 Rating: 4.4
  • 🍳 Category: Dinner
  • 🍰 Calories: 115 calories
  • Koshari Arabic dish πŸ˜‹
    Koshari Arabic dish πŸ˜‹

    Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, koshari arabic dish πŸ˜‹. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

    Koshari Arabic dish πŸ˜‹ is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Koshari Arabic dish πŸ˜‹ is something which I have loved my whole life. They are nice and they look wonderful.

    Recipe of Koshari Arabic dish πŸ˜‹

    To get started with this recipe, we must first prepare a few components. You can have koshari arabic dish πŸ˜‹ using 23 ingredients and 17 steps. Here is how you cook it.


    Ingredients

    The ingredients needed to make Koshari Arabic dish πŸ˜‹:

    1. Get 1 and 1/2 kg chawal
    2. Make ready 1 kg boneless chicken
    3. Take 1 cup channe
    4. Get 1 cup sabit masoor
    5. Get 1 cup macaroni
    6. Prepare 1 kg tomato paste
    7. Get 1 and 1/2 kg piyaz
    8. Get 3 tbp soya sauce
    9. Take 3 tbp chilli sauce
    10. Make ready 3 tbp vinegar
    11. Get 1 tbp mix masala
    12. Take 2 tbp laal mirch powder
    13. Prepare 1 tbp kali mirch powder
    14. Prepare 3 tbp kuta daniya
    15. Take 1 tbp haldi
    16. Make ready 1 tbp garam masala
    17. Make ready 2 tbp lasan adrak paste
    18. Make ready 1 tbp sugar
    19. Get 4 adad long
    20. Prepare 2 taizpat
    21. Get 2 darchinni
    22. Prepare 2 cup oil
    23. Make ready Namak hasb e zaiqa

    Instructions

    Steps to make Koshari Arabic dish πŸ˜‹:

    1. Prepare all ingredients
    2. Chane sabit masoor aur macaroni ko boil kar lein namak dal ke
    3. Garam oil main 1 kg kati hui piyaz ko fry kar lein namak dal ke jab piyaz brown ho jaye toh nikal ke paper pe phehla dein
    4. Piyaz fry kar ke ab boneless chicken ko cubs main cut kar ke namak add kar ke fry kar lein jab chicken fry ho jaye toh nikal dein
    5. Ek bowl main laal mirch powder kuta daniya haldi garam masala kali aur mirch powder add kar ke mix kar lein
    6. Ab 1 cup oil main 1/2 kg chop piyaz add kar ke 5 mins pakaein 5 mins baad lasan adrak paste add karen aur jo masale mix kijiye thay us main say 2 tbp add karen
    7. Ab 5 mins ke baad tomato paste sugar namak chilli sauce
    8. Vinegar soya sauce aur mix masala add kar ke mix kar ke ab itna pakaein ke paste ban jaye
    9. Jab tomato paste ban jaye toh us main fry ki hui chicken add kar ke 5 mins ke liye dakan de ke low flame pe rakh dein
    10. Ap chahein toh koile ka dam de main nay koile ka dam diya hy koila jala ke chicken masale ke bich main rakh oil upar say dal ke dakan de dein jab koile ka dam a jaye toh bus ab koshari ka chicken masala tayar hy
    11. Chawalon ko 30 mins phele bhigo ke rakh dein phir chani main chan ke pani nikal dein
    12. Jab chawalon ka pani nikal jaye toh chawal namak aur jo masale mix kar ke rakhe thay wo sara add kar ke mix kar lein
    13. 2 mins chawalon ko yun hi paka ke phir us main 5 glass water add kar lein ab chawalon ka pani jab khushk ho jaye toh dakan de ke low flame pe 25 mins ke liye rakh dein
    14. 25 mins dam a jaye chawalon ko toh chule say utar dein ab chawal chicken masala boil chane boil sabit masoor boil macaroni aur fry piyaz ready hy
    15. Plate serve karne ke liye 1 plate main chawal add karen us ke upar chicken masala phehla dein phir us ke upar boil sabit masoor boil chane boil macaroni aur fry piyaz dal dein ap chaho toh us ke upar ketchup bhi add kar sakte hain
    16. Koshari Arabic dish is ready
    17. Wato izzo man tasha wato zillo man tasha ☝️

    As simple as that Easiest Way to Make Koshari Arabic dish πŸ˜‹

    So that’s going to wrap this up for this exceptional food koshari arabic dish πŸ˜‹ recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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