Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, roasted carrots & potatoes with homemade lebanese garlic sauce(toum). It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum) is something which I have loved my entire life.
Recipe of Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)
To begin with this particular recipe, we must prepare a few components. You can have roasted carrots & potatoes with homemade lebanese garlic sauce(toum) using 8 ingredients and 1 steps. Here is how you can achieve that.
Ingredients
The ingredients needed to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Prepare 3 carrots
- Prepare 1 potato
- Make ready 2 tbspn olive oil
- Make ready 1 tbspn fresh parsley, chopped
- Prepare 1 tsp paprika
- Prepare 1 tsp salt
- Make ready 1 tsp pepper
- Take 1 cup Homemade Lebanese Garlic sauce
Instructions
Steps to make Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum):
- Preheat oven to (220°C). - Cut carrots & potato into fries and combine in a large bowl with olive oil, parsley, paprika, salt, and pepper,crumbs.Preheat the oven on 250°. Bake for 20-25 minutes, flipping halfway. - Enjoy!
As simple as that Recipe of Roasted Carrots & Potatoes with Homemade Lebanese Garlic Sauce(toum)
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