Recipe of Gajar Halwa

Maggie Sanchez   08/11/2020 12:39

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  • ๐ŸŒŽ Cuisine: American
  • ๐Ÿ‘ฉ 1 - 2 servings
  • ๐Ÿ˜ Review: 495
  • ๐Ÿ˜Ž Rating: 4.3
  • ๐Ÿณ Category: Dinner
  • ๐Ÿฐ Calories: 174 calories
  • Gajar Halwa
    Gajar Halwa

    Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, gajar halwa. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

    Gajar Halwa is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Gajar Halwa is something that I have loved my whole life.

    Recipe of Gajar Halwa

    To begin with this recipe, we have to first prepare a few components. You can have gajar halwa using 7 ingredients and 5 steps. Here is how you can achieve it.


    Ingredients

    The ingredients needed to make Gajar Halwa:

    1. Get 2 cups grated carrots
    2. Get 1/2 cup sugar
    3. Prepare 1 cup milk
    4. Take 1-2 tbsp ghee
    5. Take as per requirement Pista, kishmish
    6. Take 1/2 tsp elaichi powder
    7. Take 40 g Milk powder

    Instructions

    Steps to make Gajar Halwa:

    1. Take the grated carrots. In a pressure cooker add 2 tbsp ghee then add the grated carrots and saute
    2. Then add chopped pista and kishmish and fry nicely
    3. In a bowl take 1 cup milk and add the milk Powder and mix it nicely
    4. Then add this milk mixture and sugar and mix it. Then close the cooker lid and cook till 3-4 whistles.
    5. After 3-4 whistles switch off the gas.when Cooker cools then add the elaichi powder mix it nicely. Add dry fruits. Your Halwa is ready

    As simple as that Recipe of Gajar Halwa

    So that is going to wrap this up for this special food gajar halwa recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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