Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, eggless lebanese garlic sauce (toum). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Eggless Lebanese Garlic Sauce (Toum) is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Eggless Lebanese Garlic Sauce (Toum) is something that I’ve loved my whole life. They are nice and they look wonderful.
Simple Way to Prepare Eggless Lebanese Garlic Sauce (Toum)
To get started with this recipe, we have to first prepare a few components. You can have eggless lebanese garlic sauce (toum) using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Eggless Lebanese Garlic Sauce (Toum):
- Make ready 1/3 cup garlic
- Prepare 1/6 lemon juice
- Take 1/3 ice cold water
- Prepare 1 1/3 cup olive oil
- Get 1/2 tsp salt
Instructions
Instructions to make Eggless Lebanese Garlic Sauce (Toum):
- Place the garlic cloves and salt in a large food processor and puree until smooth.Then add lemon juice, olive oil,ice chilled water gradually tbsp by tbsp Until it's smooth & fluffy.You know it's done when the sauce is white and thick with a similar consistency of mayonnaise. It usually takes about 10-15 minutes.
As simple as that Simple Way to Make Eggless Lebanese Garlic Sauce (Toum)
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