Recipe of Kaju badam halwa cake

Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, kaju badam halwa cake. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Badam halwa or badam ka halwa is an Indian dessert made on special occasions. This is very popular in south India and is sold in sweet stalls. Badam halwa recipe with video & step by step photos.

Kaju badam halwa cake is one of the most popular of current trending foods in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Kaju badam halwa cake is something that I have loved my whole life. They are nice and they look fantastic.

Simple Way to Prepare Kaju badam halwa cake

To get started with this recipe, we must first prepare a few components. You can have kaju badam halwa cake using 15 ingredients and 7 steps. Here is how you can achieve that.

Ingredients

The ingredients needed to make Kaju badam halwa cake:

1. Take Dry fruits chikki
2. Make ready 3/4 cup roasted cashew
3. Prepare 3/4 cup roasted almond
4. Prepare 1/4 cup Pista
5. Take 200 gm jaggery
6. Take 2 tbsp water(melt jaggery)
7. Prepare For Almond cashew halwa–
8. Make ready 50 gms almond
9. Take 50 gms cashew
10. Prepare as required Milk (for soaking of cashew and almond separately)
11. Make ready 200 gms khoya
12. Prepare 4 tbsp ghee
13. Prepare For Rabri–
14. Make ready 1 ltr full fat milk
15. Make ready 2 tbsp sugar free

Badam halwa is a delicious and popular Indian dessert made with almonds, sugar and clarified butter. The instant someone even mentions Badam Halwa, which is probably Almond Fudge to the rest of the world, my mind immediately goes to my dear grandmother. Badam halwa recipe or almond halwa recipe. Utterly rich, delicious and most royal Indian dessert is this badam ka halwa or sweet almond fudge.

Instructions

Steps to make Kaju badam halwa cake:

1. DRYFRUIT CHIKKI: ROAST ALL DRY FRUITS. CHOP JAGGERY. TAKE A PAN ADD JAGGERY AND HEAT IT ONCE IT MELT ADD GHEE - COOK FOR MORE TIME TILL IT TURNS DARK ADD ALL DRY FRUITS.
2. APPLY GHEE ON MOULD AND POUR THE MIXTURE ON MOULD AND COOL AT ROOM TEMPERATURE. LASTLY DEMOULD IT.
3. ALMOND CASHEW HALWA: GRIND SOAKED CASHEW SOAKED ALMONDS SEPARATELY AND MAKE A PASTE.TAKE A KADAI ADD CASHEW PASTE SAUTE FOR A MINUTE THEN ADD ALMOND PASTE SAUTE AGAIN FOR 2MINUTES
4. ADD KHOYA ON PASTE OF ALMOND AND CASHEW, CONTINUOUSLY STIR FOR 15 MINUTES THEN ADD GHEE AND SUGAR ON IT AND STIR CONTINUOUSLY TILL LEAVES GHEE IN KHADAI.
5. GREASE THE MOULD AND POUR THE MIXTURE ON MOULD. COOL AT ROOM TEMPERATURE THEN DEMOULD IT
6. RABRI RECIPE: TAKE 1 LT MILK ON KADAI AND EVAPORATE THE MILK TILL HALF OF IT AND ADD SUGAR AND COOK FOR ANOTHER 10 MINUTES THEN SWITCH OFF THE FLAME
7. ASSEMBLY: FIRST LAYER OF DRYFRUIT CHIKKI THEN ALMOND CASHEW HALWA KEEP ON IT. LASTLY PUT SOME RABRI AND SERVE IT

Badam Halwa with step by step photos. This Delicious South Indian Badam Halwa Recipe is one of the best badam halwa that you can make. it will Badam halwa recipe with step by step photos. A rich South Indian style delicious halwa made with blanched almonds, ghee (clarified butter) and sugar. Remove the outer skin and grind to a paste with the milk. Make sugar syrup and boil till it reaches a one string consistency.

As simple as that How to Prepare Kaju badam halwa cake

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