Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a special dish, korean chicken soup. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Korean Chicken Soup is one of the most favored of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Korean Chicken Soup is something that I’ve loved my whole life.
Recipe of Korean Chicken Soup
To begin with this particular recipe, we have to prepare a few ingredients. You can cook korean chicken soup using 10 ingredients and 3 steps. Here is how you cook it.
Ingredients
The ingredients needed to make Korean Chicken Soup:
- Take 1-2 chicken bone
- Get Spring onion
- Take 2 pieces ginger
- Take 2 pieces garlic
- Take kelp, dried mushroom, some leftover vegetables
- Prepare 1-2 packs Korean Ginseng Herb Tea
- Take 1 chicken leg
- Get 2 dates
- Get 2 tablespoon sticky rice
- Prepare salt and pepper
Instructions
Steps to make Korean Chicken Soup:
- Put chicken bones, spring onion, ginger, garlic, other leftover vegetables and Korean ginseng herb tea powder in 1500ml water. Cook in pressure pan for 15 minutes.
- Remove chicken bones and other vegetables. Cut chicken leg into big pieces. Put sticky rice, dates and salt pepper and cook more in pressure pan for 15 minutes.
- Enjoy with Korean Kimchi๐๐
As simple as that Steps to Make Korean Chicken Soup
So that is going to wrap it up with this special food korean chicken soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
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